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Gallery Baked Eggs and Creamy Greens Credit: Ryan Liebe Recipe Summary prep: 5 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist Unsalted butter, room temperature, for ramekins 1/2 cup chopped cooked greens, such as spinach, Swiss chard, or kale 4 large eggs 4 teaspoons heavy cream Kosher salt and freshly ground pepper
Gallery Baked Eggs and Creamy Greens Credit: Ryan Liebe
Recipe Summary prep: 5 mins total: 20 mins Servings: 4
Gallery
Baked Eggs and Creamy Greens Credit: Ryan Liebe
Baked Eggs and Creamy Greens
Credit: Ryan Liebe
Baked Eggs and Creamy Greens
Recipe Summary prep: 5 mins total: 20 mins Servings: 4
Recipe Summary
prep: 5 mins total: 20 mins
Servings: 4
prep: 5 mins
total: 20 mins
prep:
5 mins
total:
20 mins
Servings: 4
4
Ingredients
Ingredients
- Unsalted butter, room temperature, for ramekins 1/2 cup chopped cooked greens, such as spinach, Swiss chard, or kale 4 large eggs 4 teaspoons heavy cream Kosher salt and freshly ground pepper
Directions
Preheat oven to 375 degrees with a rack in top third. Generously butter four 1/2-cup ramekins; add 1 tablespoon greens to each. Break an egg into each ramekin, then top each with another 1 tablespoon greens. Drizzle each with 1 teaspoon cream; season with salt and pepper. Transfer ramekins to a rimmed baking sheet.
Place sheet on rack and bake until whites are just set and eggs are still soft in centers, 12 to 15 minutes (start checking at 12, as they tend to cook at different rates). Serve immediately.
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All Reviews for Baked Eggs and Creamy Greens
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Baked Eggs and Creamy Greens
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
