Reviews (2) Add Rating & Review 159 Ratings 5 star values: 17 4 star values: 28 3 star values: 73 2 star values: 34 1 star values: 7 Martha Stewart Member Rating: Unrated 02/15/2017 The eggs became leathery at that high heat, so I cooked the next time for only 10 minutes. Still leathery. Now I just poach an egg, and place it on top. Martha Stewart Member Rating: Unrated 08/30/2013 I would think that spinach would be even better to add and even more healthy? Looks delish-love grits-didn't know you were a Southern gal like I am.
Back to Baked Eggs and Grits All Reviews for Baked Eggs and Grits - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 30 mins Servings: 4 baked-grits-eggs-027-med109951.jpg
Ingredients Ingredient Checklist Olive oil, for brushing 3/4 cup instant grits 1 cup baby arugula 1/4 cup grated cheddar (2 ounces), divided Salt and pepper 4 large eggs
Cook’s Notes EggsVersatile, protein-packed, and cheap, eggs make a meal (not just breakfast!) in minutes.
Gallery Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 30 mins Servings: 4 baked-grits-eggs-027-med109951.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Recipe Summary
prep: 10 mins total: 30 mins
Servings: 4
prep: 10 mins
total: 30 mins
prep:
10 mins
total:
30 mins
Servings: 4
4
baked-grits-eggs-027-med109951.jpg
baked-grits-eggs-027-med109951.jpg
Ingredients
Ingredients
- Olive oil, for brushing 3/4 cup instant grits 1 cup baby arugula 1/4 cup grated cheddar (2 ounces), divided Salt and pepper 4 large eggs
Directions
Preheat oven to 400 degrees. Brush four 8-ounce ramekins or other small ovenproof dishes with oil. Prepare grits according to package instructions. Stir in arugula and 2 tablespoons cheddar, and cook until cheddar melts, about 30 seconds. Season with salt and pepper.
Divide grits among dishes. Make a well in each, then crack an egg into each well; season. Bake on a rimmed baking sheet, until whites are set but yolks are still runny, about 20 minutes, rotating sheet halfway through. To serve, top grits with remaining 2 tablespoons cheddar and a sprinkle of pepper.
Cook’s Notes EggsVersatile, protein-packed, and cheap, eggs make a meal (not just breakfast!) in minutes.
Cook’s Notes
EggsVersatile, protein-packed, and cheap, eggs make a meal (not just breakfast!) in minutes.
Reviews (2)
Add Rating & Review 159 Ratings 5 star values: 17 4 star values: 28 3 star values: 73 2 star values: 34 1 star values: 7
Martha Stewart Member Rating: Unrated 02/15/2017 The eggs became leathery at that high heat, so I cooked the next time for only 10 minutes. Still leathery. Now I just poach an egg, and place it on top. Martha Stewart Member Rating: Unrated 08/30/2013 I would think that spinach would be even better to add and even more healthy? Looks delish-love grits-didn't know you were a Southern gal like I am.
Reviews (2)
Add Rating & Review 159 Ratings 5 star values: 17 4 star values: 28 3 star values: 73 2 star values: 34 1 star values: 7
Add Rating & Review
159 Ratings 5 star values: 17 4 star values: 28 3 star values: 73 2 star values: 34 1 star values: 7
159 Ratings 5 star values: 17 4 star values: 28 3 star values: 73 2 star values: 34 1 star values: 7
159 Ratings 5 star values: 17 4 star values: 28 3 star values: 73 2 star values: 34 1 star values: 7
5 star values: 17 4 star values: 28 3 star values: 73 2 star values: 34 1 star values: 7
Martha Stewart Member Rating: Unrated 02/15/2017 The eggs became leathery at that high heat, so I cooked the next time for only 10 minutes. Still leathery. Now I just poach an egg, and place it on top. Martha Stewart Member Rating: Unrated 08/30/2013 I would think that spinach would be even better to add and even more healthy? Looks delish-love grits-didn't know you were a Southern gal like I am.Martha Stewart Member
Rating: Unrated 02/15/2017
The eggs became leathery at that high heat, so I cooked the next time for only 10 minutes. Still leathery. Now I just poach an egg, and place it on top.
Rating: Unrated
Rating: Unrated 08/30/2013
I would think that spinach would be even better to add and even more healthy? Looks delish-love grits-didn’t know you were a Southern gal like I am.
All Reviews for Baked Eggs and Grits
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Baked Eggs and Grits
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
