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Gallery Read the full recipe after the video. Recipe Summary prep: 5 mins total: 25 mins Servings: 4 baked feta marinara dip
Ingredients Ingredient Checklist 1 1/2 cups Marinara or store-bought marinara 3 jarred piquillo peppers, drained 1 (8-ounce) block feta Fresh basil leaves and red-pepper flakes, for garnish Crostini, for serving
Gallery Read the full recipe after the video.
Recipe Summary prep: 5 mins total: 25 mins Servings: 4 baked feta marinara dip
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 5 mins total: 25 mins Servings: 4
Recipe Summary
prep: 5 mins total: 25 mins
Servings: 4
prep: 5 mins
total: 25 mins
prep:
5 mins
total:
25 mins
Servings: 4
4
baked feta marinara dip
baked feta marinara dip
Ingredients
Ingredients
- 1 1/2 cups Marinara or store-bought marinara 3 jarred piquillo peppers, drained 1 (8-ounce) block feta Fresh basil leaves and red-pepper flakes, for garnish Crostini, for serving
Directions
Preheat oven to 350 degrees.
In a blender, process marinara and piquillo peppers until smooth; transfer to a small (about 8-by-6-inch) heatproof dish. Top with feta.
Bake until bubbly around edges, about 20 minutes. Garnish with basil and red-pepper flakes, and serve with crostini.
Reviews
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All Reviews for Baked Feta-Marinara Dip
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Baked Feta-Marinara Dip
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
