Reviews (2)        Add Rating & Review             Martha Stewart Member     Rating: Unrated       10/17/2012   I just love the taste of baked fig's' Grow my own.         Martha Stewart Member     Rating: Unrated       02/26/2011   Superb flavours, ideal autumn food, combination of flavours just scrumptious. Marinating the breasts for 24 hours enhances.

Back to Baked Figs All Reviews for Baked Figs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Baked Figs Recipe Summary Servings: 12

Ingredients Ingredient Checklist 12 sprigs thyme 24 ripe figs, halved lengthwise Olive oil

Gallery Baked Figs

Recipe Summary Servings: 12

Baked Figs

Baked Figs

Baked Figs

Recipe Summary Servings: 12

Recipe Summary

Servings: 12

Servings: 12

12

Ingredients

Ingredients

  • 12 sprigs thyme 24 ripe figs, halved lengthwise Olive oil

Directions

Preheat oven to 400 degrees.

Place thyme sprigs in the bottom of a medium shallow baking dish. Place figs, cut side up, in baking dish and drizzle with olive oil.

Transfer to oven and bake until figs are puffy and juicy, about 20 minutes. Serve warm or at room temperature.

Reviews (2)

 Add Rating & Review     

   Martha Stewart Member     Rating: Unrated       10/17/2012   I just love the taste of baked fig's' Grow my own.         Martha Stewart Member     Rating: Unrated       02/26/2011   Superb flavours, ideal autumn food, combination of flavours just scrumptious. Marinating the breasts for 24 hours enhances.

Reviews (2)

Add Rating & Review

Add Rating & Review

  Martha Stewart Member     Rating: Unrated       10/17/2012   I just love the taste of baked fig's' Grow my own.  

  Martha Stewart Member     Rating: Unrated       02/26/2011   Superb flavours, ideal autumn food, combination of flavours just scrumptious. Marinating the breasts for 24 hours enhances.  

 Martha Stewart Member

Rating: Unrated 10/17/2012

I just love the taste of baked fig’s’ Grow my own.

Rating: Unrated

Rating: Unrated 02/26/2011

Superb flavours, ideal autumn food, combination of flavours just scrumptious. Marinating the breasts for 24 hours enhances.

All Reviews for Baked Figs

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Baked Figs

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest