Reviews (2) Add Rating & Review 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5.0 stars 07/28/2020 This recipe was so easy and unbelievable taste. I did add sliced black olives because I wanted an another color and I love them. I suggest for a quick and fab meal, cook this. My husband also loved it. Martha Stewart Member Rating: 5.0 stars 07/28/2020 This recipe was so easy and unbelievable taste. I did add sliced black olives because I wanted an another color and I love them. I suggest for a quick and fab meal, cook this. My husband also loved it.
Back to Baked Fish with Summer Squash All Reviews for Baked Fish with Summer Squash - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Baked Fish with Summer Squash Credit: Con Poulos Recipe Summary prep: 30 mins total: 55 mins Servings: 4
Ingredients Ingredient Checklist 3 cups thinly sliced mixed summer squashes (12 ounces total) 1 tablespoon fresh thyme leaves 1 tablespoon capers, drained and rinsed 3 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 4 cod or halibut fillets (each 5 ounces), skins removed 4 cocktail tomatoes, thinly sliced Buttered cooked rice, for serving
Cook’s Notes Look for farmers’-market varieties of squash—Zephyr, cousa, pattypan, or yellow or striped zucchini.
Gallery Baked Fish with Summer Squash Credit: Con Poulos
Recipe Summary prep: 30 mins total: 55 mins Servings: 4
Gallery
Baked Fish with Summer Squash Credit: Con Poulos
Baked Fish with Summer Squash
Credit: Con Poulos
Baked Fish with Summer Squash
Recipe Summary prep: 30 mins total: 55 mins Servings: 4
Recipe Summary
prep: 30 mins total: 55 mins
Servings: 4
prep: 30 mins
total: 55 mins
prep:
30 mins
total:
55 mins
Servings: 4
4
Ingredients
Ingredients
- 3 cups thinly sliced mixed summer squashes (12 ounces total) 1 tablespoon fresh thyme leaves 1 tablespoon capers, drained and rinsed 3 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 4 cod or halibut fillets (each 5 ounces), skins removed 4 cocktail tomatoes, thinly sliced Buttered cooked rice, for serving
Directions
Preheat oven to 400°F. Place squashes, thyme, and capers in a 9-by-13-inch baking dish; drizzle with 2 tablespoons oil and season with salt and pepper. Toss to combine.
Season fish with salt and pepper; arrange over squashes. Top with tomatoes. Drizzle fish and tomatoes with remaining 1 tablespoon oil. Cover with parchment-lined foil and bake 15 minutes.
Remove foil and continue to bake until fish is opaque and squashes are tender, about 10 minutes. Serve with rice.
Cook’s Notes Look for farmers’-market varieties of squash—Zephyr, cousa, pattypan, or yellow or striped zucchini.
Cook’s Notes
Look for farmers’-market varieties of squash—Zephyr, cousa, pattypan, or yellow or striped zucchini.
Reviews (2)
Add Rating & Review 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5.0 stars 07/28/2020 This recipe was so easy and unbelievable taste. I did add sliced black olives because I wanted an another color and I love them. I suggest for a quick and fab meal, cook this. My husband also loved it. Martha Stewart Member Rating: 5.0 stars 07/28/2020 This recipe was so easy and unbelievable taste. I did add sliced black olives because I wanted an another color and I love them. I suggest for a quick and fab meal, cook this. My husband also loved it.
Reviews (2)
Add Rating & Review 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5.0 stars 07/28/2020 This recipe was so easy and unbelievable taste. I did add sliced black olives because I wanted an another color and I love them. I suggest for a quick and fab meal, cook this. My husband also loved it.Martha Stewart Member
Rating: 5.0 stars 07/28/2020
This recipe was so easy and unbelievable taste. I did add sliced black olives because I wanted an another color and I love them. I suggest for a quick and fab meal, cook this. My husband also loved it.
Rating: 5.0 stars
All Reviews for Baked Fish with Summer Squash
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Baked Fish with Summer Squash
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
