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Gallery Baked Mac and Cheese with Broiled Tomatoes Credit: Armando Rafael Recipe Summary prep: 35 mins total: 1 hr 10 mins Servings: 6

Ingredients Ingredient Checklist 3 Roma tomatoes Extra-virgin olive oil Kosher salt and freshly ground pepper 12 ounces cavatappi 3 tablespoons butter, plus 2 tablespoons melted 1/4 cup flour 2 teaspoons mustard powder 3 cups warm whole milk, warmed 1 cup (4 ounces) chopped American cheese 2 1/4 cups (9 ounces) grated sharp cheddar 1 1/4 cups (2 1/2 ounces) grated Parmesan 1 cup panko

Gallery Baked Mac and Cheese with Broiled Tomatoes Credit: Armando Rafael

Recipe Summary prep: 35 mins total: 1 hr 10 mins Servings: 6

Baked Mac and Cheese with Broiled Tomatoes      Credit: Armando Rafael

Baked Mac and Cheese with Broiled Tomatoes

Credit: Armando Rafael

Baked Mac and Cheese with Broiled Tomatoes

Recipe Summary prep: 35 mins total: 1 hr 10 mins Servings: 6

Recipe Summary

prep: 35 mins total: 1 hr 10 mins

Servings: 6

prep: 35 mins

total: 1 hr 10 mins

prep:

35 mins

total:

1 hr 10 mins

Servings: 6

6

Ingredients

Ingredients

  • 3 Roma tomatoes Extra-virgin olive oil Kosher salt and freshly ground pepper 12 ounces cavatappi 3 tablespoons butter, plus 2 tablespoons melted 1/4 cup flour 2 teaspoons mustard powder 3 cups warm whole milk, warmed 1 cup (4 ounces) chopped American cheese 2 1/4 cups (9 ounces) grated sharp cheddar 1 1/4 cups (2 1/2 ounces) grated Parmesan 1 cup panko

Directions

Preheat broiler. Slice tomatoes into thick rounds, drizzle with oil, and season with salt and pepper. Broil until tomatoes start to brown, about 8 minutes; let cool slightly. Store, covered, in the refrigerator up to 1 day.

Preheat oven to 350 degrees. Boil pasta in a medium pot of boiling salted water until al dente, about 2 minutes less than per package instructions. Drain, reserving 1/4 cup pasta water.

Return empty pot to medium heat and add butter. When butter melts and foams, add flour and whisk until darkened slightly, 1 to 2 minutes. Add mustard powder and whisk to combine. Slowly whisk in milk. Bring to a boil, then reduce heat to medium and cook, stirring often, until thick enough to coat the back of a spoon, 3 to 4 minutes.

Reduce heat to low and add cheese in 3 batches, starting with American. Follow with 2 cups cheddar and 1 cup Parmesan. Whisk to fully combine after adding each cheese. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Toss pasta with cheese sauce and reserved pasta water. Transfer to an 8-inch baking dish.

In a bowl, mix panko with melted butter and remaining 1/4 cup Parmesan and 1/4 cup cheddar. Top pasta with broiled tomatoes and panko mixture. Bake until bubbly, about 30 minutes.

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All Reviews for Baked Mac and Cheese with Broiled Tomatoes

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Baked Mac and Cheese with Broiled Tomatoes

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest