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Gallery Baked Oatmeal for a Crowd with Berries and Seeds Credit: Chris Simpson Recipe Summary prep: 20 mins total: 50 mins Servings: 8

Ingredients Ingredient Checklist 4 tablespoons unsalted butter, melted, plus more for pan 6 medjool dates, pitted and chopped (1/2 cup) 4 cups old fashioned rolled oats 1 teaspoon baking powder 1/2 teaspoon kosher salt 1/2 teaspoon ground cinnamon 4 cups whole milk 1/4 cup pure maple syrup, plus more for serving 2 large eggs 2 teaspoons pure vanilla extract 1 cup fresh or frozen mixed berries 1/4 cup toasted pepitas 2 tablespoons hemp seed hearts

Gallery Baked Oatmeal for a Crowd with Berries and Seeds Credit: Chris Simpson

Recipe Summary prep: 20 mins total: 50 mins Servings: 8

Baked Oatmeal for a Crowd with Berries and Seeds      Credit: Chris Simpson

Baked Oatmeal for a Crowd with Berries and Seeds

Credit: Chris Simpson

Baked Oatmeal for a Crowd with Berries and Seeds

Recipe Summary prep: 20 mins total: 50 mins Servings: 8

Recipe Summary

prep: 20 mins total: 50 mins

Servings: 8

prep: 20 mins

total: 50 mins

prep:

20 mins

total:

50 mins

Servings: 8

8

Ingredients

Ingredients

  • 4 tablespoons unsalted butter, melted, plus more for pan 6 medjool dates, pitted and chopped (1/2 cup) 4 cups old fashioned rolled oats 1 teaspoon baking powder 1/2 teaspoon kosher salt 1/2 teaspoon ground cinnamon 4 cups whole milk 1/4 cup pure maple syrup, plus more for serving 2 large eggs 2 teaspoons pure vanilla extract 1 cup fresh or frozen mixed berries 1/4 cup toasted pepitas 2 tablespoons hemp seed hearts

Directions

Heat oven to 350°F. Butter a 3-quart baking dish. Sprinkle dates evenly along bottom. In a large bowl, whisk together oats, baking powder, salt, and cinnamon. In another bowl, combine milk, maple syrup, melted butter, eggs, and vanilla extract. Add to bowl with oats and stir to combine. Transfer to prepared dish.

Sprinkle top with berries and bake until just set, about 35 minutes. Sprinkle pepitas and hemp hearts over oatmeal. Let cool 20 minutes. Serve warm or cold with extra maple syrup, if desired. Baked oatmeal can be stored covered in the refrigerator up to 5 days.

Reviews

 Add Rating & Review     3 Ratings   5 star values:        3    4 star values:        0    3 star values:        0    2 star values:        0    1 star values:        0

Reviews

Add Rating & Review     3 Ratings   5 star values:        3    4 star values:        0    3 star values:        0    2 star values:        0    1 star values:        0

Add Rating & Review

3 Ratings 5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0

3 Ratings 5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0

3 Ratings 5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0

  • 5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: 5.0 stars       02/16/2020   I made this for a breakfast buffet for 30+ people.... made 1 1/2X the original recipe, used fresh blueberries and walnuts, sprinkled brown sugar: excellent! Several asked for the recipe! Today I halved the recipe and used bananas, walnuts, and pepitas, sprinkled brown sugar: amazing! Very versatile and easy recipe!  

Martha Stewart Member     Rating: 5.0 stars       01/13/2020   This recipe is very good! It’s the perfect level of sweetness, and I love the nuttiness of the hemp seeds. Reheats well for breakfasts throughout the week. The only change I made was using 2% milk instead of whole.  

Martha Stewart Member     Rating: 5.0 stars       01/12/2020   This is a delicious recipe and this is the second weekend in a row that I’ve made it. I cut the leftovers into squares and reheat them to eat for breakfast during the week.

    Martha Stewart Member

    Rating: 5.0 stars 02/16/2020

I made this for a breakfast buffet for 30+ people…. made 1 1/2X the original recipe, used fresh blueberries and walnuts, sprinkled brown sugar: excellent! Several asked for the recipe! Today I halved the recipe and used bananas, walnuts, and pepitas, sprinkled brown sugar: amazing! Very versatile and easy recipe!

Rating: 5.0 stars

Rating: 5.0 stars 01/13/2020

This recipe is very good! It’s the perfect level of sweetness, and I love the nuttiness of the hemp seeds. Reheats well for breakfasts throughout the week. The only change I made was using 2% milk instead of whole.

Rating: 5.0 stars 01/12/2020

This is a delicious recipe and this is the second weekend in a row that I’ve made it. I cut the leftovers into squares and reheat them to eat for breakfast during the week.

All Reviews for Baked Oatmeal for a Crowd with Berries and Seeds

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Baked Oatmeal for a Crowd with Berries and Seeds

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest