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Gallery Baked Pasta with Cauliflower and Swiss Chard Credit: Julia Gartland Recipe Summary prep: 25 mins total: 55 mins Servings: 6

Ingredients Ingredient Checklist 4 tablespoons unsalted butter 2 tablespoons sliced garlic (from 3 to 4 cloves) 12 ounces Swiss chard, stems sliced, leaves torn into 2-inch pieces 1 pound cauliflower, cut into small florets (4 cups) 1 tablespoon chopped fresh sage leaves Kosher salt and freshly ground pepper 1 pound campanelle 2 tablespoons unbleached all-purpose flour 1 cup sour cream 8 ounces Gruyere, grated (2 cups)

Gallery Baked Pasta with Cauliflower and Swiss Chard Credit: Julia Gartland

Recipe Summary prep: 25 mins total: 55 mins Servings: 6

Baked Pasta with Cauliflower and Swiss Chard      Credit: Julia Gartland

Baked Pasta with Cauliflower and Swiss Chard

Credit: Julia Gartland

Baked Pasta with Cauliflower and Swiss Chard

Recipe Summary prep: 25 mins total: 55 mins Servings: 6

Recipe Summary

prep: 25 mins total: 55 mins

Servings: 6

prep: 25 mins

total: 55 mins

prep:

25 mins

total:

55 mins

Servings: 6

6

Ingredients

Ingredients

  • 4 tablespoons unsalted butter 2 tablespoons sliced garlic (from 3 to 4 cloves) 12 ounces Swiss chard, stems sliced, leaves torn into 2-inch pieces 1 pound cauliflower, cut into small florets (4 cups) 1 tablespoon chopped fresh sage leaves Kosher salt and freshly ground pepper 1 pound campanelle 2 tablespoons unbleached all-purpose flour 1 cup sour cream 8 ounces Gruyere, grated (2 cups)

Directions

Preheat oven to 425 degrees. In a large, straight-sided skillet, melt half of butter over medium-high. Add garlic, chard stems, cauliflower, and sage. Season with salt and pepper. Cook, stirring, until garlic is golden, 2 minutes. Add 1/2 cup water; cover. Cook until cauliflower is just tender, 5 minutes. Transfer to a bowl; stir in chard leaves.

Cook pasta in a pot of salted boiling water until al dente. Drain, reserving 1 1/2 cups water. Add remaining butter and flour to skillet; cook over medium-high, whisking, until toasted, 1 minute. Slowly whisk in pasta water until smooth. Bring to a boil; cook, whisking, until mixture coats the back of a spoon, about 2 minutes. Reduce heat to low; whisk in sour cream and 1 1/2 cups cheese. Stir in pasta and chard mixture; top with remaining cheese. Transfer to oven; bake until cheese melts, about 10 minutes. Serve.

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All Reviews for Baked Pasta with Cauliflower and Swiss Chard

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Baked Pasta with Cauliflower and Swiss Chard

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest