Reviews (1) Add Rating & Review 27 Ratings 5 star values: 7 4 star values: 2 3 star values: 9 2 star values: 9 1 star values: 0 Martha Stewart Member Rating: Unrated 04/22/2015 The 5-minute stir has to be a misprint. Every 15 minutes should be entirely adequate.
Back to Baked Pasta with Tomatoes and Parmesan All Reviews for Baked Pasta with Tomatoes and Parmesan - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 2003_recipe_pasta.jpg
Ingredients Ingredient Checklist 3/4 cup olive oil 1 pound rigatoni, or penne pasta 2 (28-ounce) cans, whole tomatoes, crushed, or 4 pounds very ripe summer tomatoes, cored and sliced 1/2 inch thick Coarse salt and freshly ground black pepper 1/2 cup freshly grated Parmesan-Reggiano cheese
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 2003_recipe_pasta.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
2003_recipe_pasta.jpg
2003_recipe_pasta.jpg
Ingredients
Ingredients
- 3/4 cup olive oil 1 pound rigatoni, or penne pasta 2 (28-ounce) cans, whole tomatoes, crushed, or 4 pounds very ripe summer tomatoes, cored and sliced 1/2 inch thick Coarse salt and freshly ground black pepper 1/2 cup freshly grated Parmesan-Reggiano cheese
Directions
Preheat oven to 400 degrees. Place oil in a large bowl. Add dry pasta and stir until well coated; let stand for 20 minutes.
Add tomatoes to pasta mixture; season with salt and pepper. Stir to combine. Transfer to a 2 1/2-quart baking dish. Cover with a parchment-lined aluminum foil. Bake, stirring every 5 minutes with a wooden spoon, for 45 minutes to 60 minutes. (If using fresh tomatoes, layer, alternating with the pasta mixture, beginning and ending with the tomatoes. And be sure to bake without stirring.)
Remove from oven, sprinkle with cheese, and stir to incorporate. Serve immediately.
Reviews (1)
Add Rating & Review 27 Ratings 5 star values: 7 4 star values: 2 3 star values: 9 2 star values: 9 1 star values: 0
Martha Stewart Member Rating: Unrated 04/22/2015 The 5-minute stir has to be a misprint. Every 15 minutes should be entirely adequate.
Reviews (1)
Add Rating & Review 27 Ratings 5 star values: 7 4 star values: 2 3 star values: 9 2 star values: 9 1 star values: 0
Add Rating & Review
27 Ratings 5 star values: 7 4 star values: 2 3 star values: 9 2 star values: 9 1 star values: 0
27 Ratings 5 star values: 7 4 star values: 2 3 star values: 9 2 star values: 9 1 star values: 0
27 Ratings 5 star values: 7 4 star values: 2 3 star values: 9 2 star values: 9 1 star values: 0
5 star values: 7 4 star values: 2 3 star values: 9 2 star values: 9 1 star values: 0
Martha Stewart Member Rating: Unrated 04/22/2015 The 5-minute stir has to be a misprint. Every 15 minutes should be entirely adequate.Martha Stewart Member
Rating: Unrated 04/22/2015
The 5-minute stir has to be a misprint. Every 15 minutes should be entirely adequate.
Rating: Unrated
All Reviews for Baked Pasta with Tomatoes and Parmesan
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Baked Pasta with Tomatoes and Parmesan
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
