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Gallery Baked Pears with Vanilla Mascarpone Credit: Earl Carter Recipe Summary Servings: 4
Ingredients Ingredient Checklist 4 Anjou or Bosc pears 1 tablespoon unsalted butter, softened 2 tablespoons granulated sugar 1 cup red wine 4 sprigs thyme (optional) Vanilla Mascarpone Store-bought biscotti
Gallery Baked Pears with Vanilla Mascarpone Credit: Earl Carter
Recipe Summary Servings: 4
Gallery
Baked Pears with Vanilla Mascarpone Credit: Earl Carter
Baked Pears with Vanilla Mascarpone
Credit: Earl Carter
Baked Pears with Vanilla Mascarpone
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 4 Anjou or Bosc pears 1 tablespoon unsalted butter, softened 2 tablespoons granulated sugar 1 cup red wine 4 sprigs thyme (optional) Vanilla Mascarpone Store-bought biscotti
Directions
Preheat oven to 425 degrees. Slice off bottom end of each pear just enough so that it will stand upright. Using a melon baller or small spoon, remove seeds from the bottom. Peel upper half, leaving stem intact, and pat dry with a paper towel. Rub butter over peeled part of each pear, and arrange pears in a small baking dish (about 7 by 11 inches) so they are standing. Sprinkle with the sugar.
Pour wine into baking dish; add thyme sprigs, if using. Bake until pears are soft when pierced with a paring knife and well browned, about 45 minutes; using a small spoon, baste pears occasionally with the wine, adding a bit of water as needed to prevent liquid from evaporating. Remove from oven.
To serve, spoon some of the pan juices into each serving dish, and place a pear on top. Serve with a dollop of mascarpone and several biscotti on the side.
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All Reviews for Baked Pears with Vanilla Mascarpone
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Baked Pears with Vanilla Mascarpone
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest