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Gallery Baked Pineapple Credit: Kirsten Francis Recipe Summary prep: 20 mins total: 1 hr 30 mins Servings: 4
Ingredients Ingredient Checklist 1 ripe pineapple, peeled (optional: keep green top intact, see cook’s note) 2 teaspoons whole cloves 1 cup packed light-brown sugar 1/4 teaspoon freshly ground pepper 6 tablespoons unsalted butter, cubed 1/4 cup heavy cream Vanilla ice cream, for serving Flaky sea salt, for serving
Cook’s Notes To keep pineapple tops as green and vibrant as possible, wrap leaves in damp paper towels, then tightly in aluminum foil before baking.
Gallery Baked Pineapple Credit: Kirsten Francis
Recipe Summary prep: 20 mins total: 1 hr 30 mins Servings: 4
Gallery
Baked Pineapple Credit: Kirsten Francis
Baked Pineapple
Credit: Kirsten Francis
Baked Pineapple
Recipe Summary prep: 20 mins total: 1 hr 30 mins Servings: 4
Recipe Summary
prep: 20 mins total: 1 hr 30 mins
Servings: 4
prep: 20 mins
total: 1 hr 30 mins
prep:
20 mins
total:
1 hr 30 mins
Servings: 4
4
Ingredients
Ingredients
- 1 ripe pineapple, peeled (optional: keep green top intact, see cook’s note) 2 teaspoons whole cloves 1 cup packed light-brown sugar 1/4 teaspoon freshly ground pepper 6 tablespoons unsalted butter, cubed 1/4 cup heavy cream Vanilla ice cream, for serving Flaky sea salt, for serving
Directions
Preheat oven to 325°F. Pierce pineapple all over with cloves. Place sugar and 1/4 teaspoon pepper in a 2-quart baking dish; roll pineapple in sugar to coat. Scatter butter in pan.
Bake, brushing pineapple with sugar-butter mixture occasionally, until very tender, 1 to 1 1/4 hours. Transfer pineapple to a cutting board; remove cloves.
Place sugar mixture from dish in a saucepan with cream. Simmer until thickened slightly, 6 to 8 minutes. Quarter pineapple lengthwise; serve with vanilla ice cream, pan sauce, and sprinkles of flaky salt and more pepper.
Cook’s Notes To keep pineapple tops as green and vibrant as possible, wrap leaves in damp paper towels, then tightly in aluminum foil before baking.
Cook’s Notes
To keep pineapple tops as green and vibrant as possible, wrap leaves in damp paper towels, then tightly in aluminum foil before baking.
Reviews
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
All Reviews for Baked Pineapple
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Baked Pineapple
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
