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26 Ratings
5 star values:
5
4 star values:
7
3 star values:
8
2 star values:
6
1 star values:
0
Martha Stewart Member
Rating: 3 stars
08/23/2018
There's no calorie count!!
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Gallery
Baked Potato Poppers
Credit:
Jonathan Lovekin
Recipe Summary
Yield: Makes 24 poppers
Ingredients
Ingredient Checklist
2 large russet (baking) potatoes (about 1 pound)
1/2 cup all-purpose flour
1 tablespoon cornstarch
1/2 teaspoon coarse salt
1/4 teaspoon white pepper
1 large egg yolk
1 1/2 cups panko bread crumbs
1/4 cup extra virgin olive oil
Ketchup
Gallery
Baked Potato Poppers
Credit:
Jonathan Lovekin
Recipe Summary
Yield: Makes 24 poppers
Gallery
Baked Potato Poppers
Credit:
Jonathan Lovekin
Baked Potato Poppers
Credit:
Jonathan Lovekin
Baked Potato Poppers
Recipe Summary
Yield: Makes 24 poppers
Recipe Summary
Yield: Makes 24 poppers
Yield: Makes 24 poppers
Makes 24 poppers
Ingredients
Ingredients
- 2 large russet (baking) potatoes (about 1 pound)
- 1/2 cup all-purpose flour
- 1 tablespoon cornstarch
- 1/2 teaspoon coarse salt
- 1/4 teaspoon white pepper
- 1 large egg yolk
- 1 1/2 cups panko bread crumbs
- 1/4 cup extra virgin olive oil
- Ketchup
Directions
Preheat the oven to 425 degrees, with a rack in the middle position. Put a rimmed baking sheet in the oven to preheat. Peel and grate the potatoes, and transfer to a large bowl. Cover with boiling water by two inches. Let stand for 10 minutes.
Drain the potatoes in a colander and rinse thoroughly with cold water. Squeeze the potatoes to remove excess moisture, and transfer back to the large bowl. Add the flour, cornstarch, salt, pepper, and egg yolk and fold into the potatoes.
Spread the panko on another rimmed baking sheet. With wet hands, pinch off tablespoons of the potato mixture, form into balls, and coat with the panko crumbs.
Carefully remove the hot baking sheet from the oven and coat with 2 tablespoons of the olive oil. Quickly transfer the poppers to the baking sheet and drizzle with the remaining 2 tablespoons olive oil. Bake for about 30 minutes, flipping once, until golden brown and crispy. Serve with ketchup.
Reviews (1)
Add Rating & Review
26 Ratings
5 star values:
5
4 star values:
7
3 star values:
8
2 star values:
6
1 star values:
0
Martha Stewart Member
Rating: 3 stars
08/23/2018
There's no calorie count!!
Reviews (1)
Add Rating & Review
26 Ratings
5 star values:
5
4 star values:
7
3 star values:
8
2 star values:
6
1 star values:
0
Add Rating & Review
26 Ratings
5 star values:
5
4 star values:
7
3 star values:
8
2 star values:
6
1 star values:
0
26 Ratings
5 star values:
5
4 star values:
7
3 star values:
8
2 star values:
6
1 star values:
0
26 Ratings
5 star values:
5
4 star values:
7
3 star values:
8
2 star values:
6
1 star values:
0
- 5 star values:
- 5
- 4 star values:
- 7
- 3 star values:
- 8
- 2 star values:
- 6
- 1 star values:
- 0
Martha Stewart Member
Rating: 3 stars
08/23/2018
There's no calorie count!!
Martha Stewart Member
Rating: 3 stars
08/23/2018
There's no calorie count!!
Rating: 3 stars
All Reviews for Baked Potato Poppers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Baked Potato Poppers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
