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Gallery Baked Potato Snack Recipe Summary Servings: 1
Ingredients Ingredient Checklist 1 medium sweet potato, or baking potato Salt and freshly ground black pepper
Cook’s Notes For a hearty snack or light meal, top baked potatoes with any of these combinations: 1 tablespoon low-fat yogurt or sour cream and 1 tablespoon black-olive tapenade; 1/4 cup cooked lentils, 1 tablespoon crumbled feta cheese, and a drizzling of extra-virgin olive oil; 1/4 cup cubed tofu, 1 tablespoon sliced scallions, 1 tablespoon light soy sauce, and 1 tablespoon sesame seeds; or 4 steamed asparagus spears, 1/4 cup cooked green peas, lemon zest, and a drizzling of extra-virgin olive oil.
Gallery Baked Potato Snack
Recipe Summary Servings: 1
Gallery
Baked Potato Snack
Baked Potato Snack
Baked Potato Snack
Recipe Summary Servings: 1
Recipe Summary
Servings: 1
Servings: 1
1
Ingredients
Ingredients
- 1 medium sweet potato, or baking potato Salt and freshly ground black pepper
Directions
Heat oven to 400 degrees. Prick potato in a few spots with the tines of a fork. Bake until the tip of a knife slips easily into the potato, about 1 hour. Remove from oven; let cool just enough to touch. Split potato open with a paring knife; pinch ends gently to open. Stuff with desired fillings, and serve immediately.
Cook’s Notes For a hearty snack or light meal, top baked potatoes with any of these combinations: 1 tablespoon low-fat yogurt or sour cream and 1 tablespoon black-olive tapenade; 1/4 cup cooked lentils, 1 tablespoon crumbled feta cheese, and a drizzling of extra-virgin olive oil; 1/4 cup cubed tofu, 1 tablespoon sliced scallions, 1 tablespoon light soy sauce, and 1 tablespoon sesame seeds; or 4 steamed asparagus spears, 1/4 cup cooked green peas, lemon zest, and a drizzling of extra-virgin olive oil.
Cook’s Notes
For a hearty snack or light meal, top baked potatoes with any of these combinations: 1 tablespoon low-fat yogurt or sour cream and 1 tablespoon black-olive tapenade; 1/4 cup cooked lentils, 1 tablespoon crumbled feta cheese, and a drizzling of extra-virgin olive oil; 1/4 cup cubed tofu, 1 tablespoon sliced scallions, 1 tablespoon light soy sauce, and 1 tablespoon sesame seeds; or 4 steamed asparagus spears, 1/4 cup cooked green peas, lemon zest, and a drizzling of extra-virgin olive oil.
Reviews
Add Rating & Review
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All Reviews for Baked Potato Snack
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Baked Potato Snack
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
