Reviews (1) Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 3 stars 11/27/2018 Make a breakfast or brunch by baking your potato and topping it with bacon, a poached egg, and melting on some cheese. Serve with taco sauce or any spicey sauce you like.
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Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 1 hr 15 mins Servings: 4 loaded-baked-potato-069-md110958.jpg
Ingredients Ingredient Checklist 4 russet potatoes, scrubbed Extra-virgin olive oil Unsalted butter, for serving (optional) Coarse salt and freshly ground pepper Toppings Thawed frozen broccoli, shredded cheddar, and crumbled cooked bacon Thawed frozen edamame and corn, thinly sliced red onion, and soy sauce Black beans, crumbled cooked bacon, plain yogurt, and thinly sliced scallions Sour cream, sliced radishes, pickled jalapenos, and salsa
Gallery Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 1 hr 15 mins Servings: 4 loaded-baked-potato-069-md110958.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 1 hr 15 mins Servings: 4
Recipe Summary
prep: 10 mins total: 1 hr 15 mins
Servings: 4
prep: 10 mins
total: 1 hr 15 mins
prep:
10 mins
total:
1 hr 15 mins
Servings: 4
4
loaded-baked-potato-069-md110958.jpg
loaded-baked-potato-069-md110958.jpg
Ingredients
Ingredients
4 russet potatoes, scrubbed Extra-virgin olive oil Unsalted butter, for serving (optional) Coarse salt and freshly ground pepper
Thawed frozen broccoli, shredded cheddar, and crumbled cooked bacon Thawed frozen edamame and corn, thinly sliced red onion, and soy sauce Black beans, crumbled cooked bacon, plain yogurt, and thinly sliced scallions Sour cream, sliced radishes, pickled jalapenos, and salsa
Directions
Preheat oven to 400 degrees with rack in center. Prick potatoes all over with a fork and rub with oil. Place on rack and bake until potatoes are easily pierced with the tip of a sharp knife, about 1 hour. Remove from oven and transfer to a parchment-lined baking sheet.
Split potatoes, pressing ends to create a pocket in each. Add a dab of butter or drizzle with oil; season with salt and pepper. Stuff with desired toppings; return to oven to warm through, if needed (see note, above), about 5 minutes, before serving.
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 3 stars 11/27/2018 Make a breakfast or brunch by baking your potato and topping it with bacon, a poached egg, and melting on some cheese. Serve with taco sauce or any spicey sauce you like.
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 3 stars 11/27/2018 Make a breakfast or brunch by baking your potato and topping it with bacon, a poached egg, and melting on some cheese. Serve with taco sauce or any spicey sauce you like.Martha Stewart Member
Rating: 3 stars 11/27/2018
Make a breakfast or brunch by baking your potato and topping it with bacon, a poached egg, and melting on some cheese. Serve with taco sauce or any spicey sauce you like.
Rating: 3 stars
All Reviews for Baked Potatoes with Assorted Toppings
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Baked Potatoes with Assorted Toppings
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
