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Gallery Baked Potatoes with Broccoli and Cheddar Recipe Summary Servings: 4

Ingredients Ingredient Checklist 4 baking potatoes (8 ounces each) 1 small head broccoli (12 ounces) Coarse salt Ground pepper 2 tablespoons butter 4 ounces cheddar cheese, coarsely grated (1 cup),

Gallery Baked Potatoes with Broccoli and Cheddar

Recipe Summary Servings: 4

Baked Potatoes with Broccoli and Cheddar

Baked Potatoes with Broccoli and Cheddar

Baked Potatoes with Broccoli and Cheddar

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 4 baking potatoes (8 ounces each) 1 small head broccoli (12 ounces) Coarse salt Ground pepper 2 tablespoons butter 4 ounces cheddar cheese, coarsely grated (1 cup),

Directions

Prick potatoes in several places with a fork. Microwave on high until tender (a paring knife inserted in the center of each should meet no resistance), 13 to 15 minutes, turning once during cooking. Set aside.

Cut broccoli into small florets (reserve stems for another use). Place in a microwave-safe bowl filled with 1 inch of water. Season with coarse salt and ground pepper. Microwave on high until crisp-tender, 3 to 5 minutes. Drain.

Meanwhile, cut a deep cross in the top of each potato; push ends toward each other to open. With a fork, loosen and lightly mash inside. Dividing evenly, top potatoes with butter, cheddar cheese, and broccoli.

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All Reviews for “Baked” Potatoes with Broccoli and Cheddar

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for “Baked” Potatoes with Broccoli and Cheddar

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest