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Gallery Baked Potatoes with Créme Fraiche and Caviar Credit: Dana Gallagher Recipe Summary prep: 5 mins total: 1 hr 35 mins Servings: 6 Yield: 6

Ingredients Ingredient Checklist 6 Yukon Gold or russet potatoes, scrubbed Kosher salt Crème fraiche and best-quality caviar and/or salmon roe, for serving

Gallery Baked Potatoes with Créme Fraiche and Caviar Credit: Dana Gallagher

Recipe Summary prep: 5 mins total: 1 hr 35 mins Servings: 6 Yield: 6

Baked Potatoes with Créme Fraiche and Caviar      Credit: Dana Gallagher

Baked Potatoes with Créme Fraiche and Caviar

Credit: Dana Gallagher

Baked Potatoes with Créme Fraiche and Caviar

Recipe Summary prep: 5 mins total: 1 hr 35 mins Servings: 6 Yield: 6

Recipe Summary

prep: 5 mins total: 1 hr 35 mins

Servings: 6 Yield: 6

prep: 5 mins

total: 1 hr 35 mins

prep:

5 mins

total:

1 hr 35 mins

Servings: 6

Yield: 6

6

Ingredients

Ingredients

  • 6 Yukon Gold or russet potatoes, scrubbed Kosher salt Crème fraiche and best-quality caviar and/or salmon roe, for serving

Directions

Preheat oven to 350°F with a rack in center. Bake potatoes directly on rack until darkened slightly, beginning to wrinkle, and easily pierced with the tip of a knife, 1 to 1 1/2 hours (depending on size).

Working one at a time, immediately wrap potatoes in a clean kitchen towel and slam down onto a countertop (this ensures a light, fluffy texture). Slash potatoes to open, season, and top generously with dollops of crème fraîche and scoops of caviar. Serve immediately.

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All Reviews for Baked Potatoes with Créme Fraiche and Caviar

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Baked Potatoes with Créme Fraiche and Caviar

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest