Reviews (1) Add Rating & Review 17 Ratings 5 star values: 3 4 star values: 2 3 star values: 7 2 star values: 3 1 star values: 2 Martha Stewart Member Rating: Unrated 05/12/2010 I've decided to make this last night and wow was I impressed. I didn't have vanilla sugar available so I just substituted regular sugar. I will definately make this again.
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Gallery Read the full recipe after the video. Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 tablespoons (1/4 stick) unsalted butter, cut in pieces, plus more for baking dish 8 cups fresh rhubarb, chopped in 1-inch pieces 3/4 cup Vanilla Sugar for Baked Rhubarb 1/4 cup heavy cream Creme fraiche, for serving
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons (1/4 stick) unsalted butter, cut in pieces, plus more for baking dish 8 cups fresh rhubarb, chopped in 1-inch pieces 3/4 cup Vanilla Sugar for Baked Rhubarb 1/4 cup heavy cream Creme fraiche, for serving
Directions
Butter a 10 1/2-inch shallow, round baking dish. Add rhubarb to baking dish and sprinkle with 1/2 cup vanilla sugar; let stand 30 minutes.
Preheat oven to 375 degrees.
Sprinkle remaining sugar over rhubarb and dot with butter; transfer to oven and bake until rhubarb is almost tender, about 20 minutes.
Pour cream around rhubarb and continue to bake 5 minutes more. Serve warm with creme fraiche.
Reviews (1)
Add Rating & Review 17 Ratings 5 star values: 3 4 star values: 2 3 star values: 7 2 star values: 3 1 star values: 2
Martha Stewart Member Rating: Unrated 05/12/2010 I've decided to make this last night and wow was I impressed. I didn't have vanilla sugar available so I just substituted regular sugar. I will definately make this again.
Reviews (1)
Add Rating & Review 17 Ratings 5 star values: 3 4 star values: 2 3 star values: 7 2 star values: 3 1 star values: 2
Add Rating & Review
17 Ratings 5 star values: 3 4 star values: 2 3 star values: 7 2 star values: 3 1 star values: 2
17 Ratings 5 star values: 3 4 star values: 2 3 star values: 7 2 star values: 3 1 star values: 2
17 Ratings 5 star values: 3 4 star values: 2 3 star values: 7 2 star values: 3 1 star values: 2
5 star values: 3 4 star values: 2 3 star values: 7 2 star values: 3 1 star values: 2
Martha Stewart Member Rating: Unrated 05/12/2010 I've decided to make this last night and wow was I impressed. I didn't have vanilla sugar available so I just substituted regular sugar. I will definately make this again.Martha Stewart Member
Rating: Unrated 05/12/2010
I’ve decided to make this last night and wow was I impressed. I didn’t have vanilla sugar available so I just substituted regular sugar. I will definately make this again.
Rating: Unrated
All Reviews for Baked Rhubarb
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Baked Rhubarb
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
