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Gallery Baked Rice with Sausage, Peppers, and Corn Credit: Bryan Gardner Recipe Summary prep: 25 mins total: 50 mins Servings: 4

Ingredients Ingredient Checklist 1 pound spicy or sweet Italian sausage 3 tablespoons extra-virgin olive oil 1 small onion, thinly sliced 1 tablespoon minced garlic (from 3 cloves) 1 large orange or red bell pepper, ribs and seeds removed, cut into 1/4-inch slices 1 1/2 cups Arborio rice 3 cups low-sodium chicken broth Coarse salt and freshly ground pepper 2 small ears fresh corn, husks and silks removed, cut into 1-inch rounds Cilantro leaves, for serving

Gallery Baked Rice with Sausage, Peppers, and Corn Credit: Bryan Gardner

Recipe Summary prep: 25 mins total: 50 mins Servings: 4

Baked Rice with Sausage, Peppers, and Corn      Credit: Bryan Gardner

Baked Rice with Sausage, Peppers, and Corn

Credit: Bryan Gardner

Baked Rice with Sausage, Peppers, and Corn

Recipe Summary prep: 25 mins total: 50 mins Servings: 4

Recipe Summary

prep: 25 mins total: 50 mins

Servings: 4

prep: 25 mins

total: 50 mins

prep:

25 mins

total:

50 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 pound spicy or sweet Italian sausage 3 tablespoons extra-virgin olive oil 1 small onion, thinly sliced 1 tablespoon minced garlic (from 3 cloves) 1 large orange or red bell pepper, ribs and seeds removed, cut into 1/4-inch slices 1 1/2 cups Arborio rice 3 cups low-sodium chicken broth Coarse salt and freshly ground pepper 2 small ears fresh corn, husks and silks removed, cut into 1-inch rounds Cilantro leaves, for serving

Directions

Preheat oven to 375 degrees. Pierce sausage all over with the tip of a paring knife. In a large straight-sided ovenproof skillet, heat 1 tablespoon oil over medium-high. Add sausage and cook, turning occasionally, until browned, about 3 minutes. Transfer to a plate.

Add remaining 2 tablespoons oil to skillet along with onion, garlic, and bell pepper. Cook, stirring occasionally, until onion is translucent, about 3 minutes. Stir in rice, then broth; season with salt and pepper. Return sausage to pan and bring liquid to a boil. Add corn, cover, and bake until rice is tender and has absorbed all liquid, about 25 minutes. Let rest 10 minutes before serving, topped with cilantro.

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All Reviews for Baked Rice with Sausage, Peppers, and Corn

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Baked Rice with Sausage, Peppers, and Corn

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest