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Gallery Read the full recipe after the video. Recipe Summary prep: 45 mins total: 1 hr Servings: 4 baked-rigatoni-with-mini-meatballs-102797798.jpg
Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil 3/4 pound spicy Italian sausage, casings removed, formed into 3/4-inch meatballs 4 cloves garlic, minced (5 teaspoons) 1 can (28 ounces) whole peeled tomatoes with their juices, pureed in a food processor 1/2 pound rigatoni 1/2 pound mozzarella, 1/2 cup cut into small cubes, the rest thinly sliced
Gallery Read the full recipe after the video.
Recipe Summary prep: 45 mins total: 1 hr Servings: 4 baked-rigatoni-with-mini-meatballs-102797798.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 45 mins total: 1 hr Servings: 4
Recipe Summary
prep: 45 mins total: 1 hr
Servings: 4
prep: 45 mins
total: 1 hr
prep:
45 mins
total:
1 hr
Servings: 4
4
baked-rigatoni-with-mini-meatballs-102797798.jpg
baked-rigatoni-with-mini-meatballs-102797798.jpg
Ingredients
Ingredients
- 1 tablespoon extra-virgin olive oil 3/4 pound spicy Italian sausage, casings removed, formed into 3/4-inch meatballs 4 cloves garlic, minced (5 teaspoons) 1 can (28 ounces) whole peeled tomatoes with their juices, pureed in a food processor 1/2 pound rigatoni 1/2 pound mozzarella, 1/2 cup cut into small cubes, the rest thinly sliced
Directions
Preheat oven to 400 degrees. Heat oil in a straight-sided skillet over medium-high. Add meatballs and cook, turning occasionally, until browned all over, 8 minutes. Add garlic and cook, stirring, 45 seconds. Add pureed tomatoes and bring to a boil, then reduce heat and simmer 25 minutes.
Meanwhile, cook pasta in a large pot of boiling salted water until al dente, about 2 minutes less than package instructions. Drain pasta; return to pot and toss with sauce and cubed cheese.
Transfer mixture to an 8-inch square baking dish; cover with parchment-lined foil. Bake until bubbling, 15 minutes. Uncover; top with sliced cheese. Adjust oven to broil; cook until cheese is melted and golden brown, about 2 minutes. Let cool 10 minutes and serve.
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All Reviews for Baked Rigatoni with Mini Meatballs
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Baked Rigatoni with Mini Meatballs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
