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Gallery Baked Rigatoni with Sausage Credit: Julia Gartland Recipe Summary prep: 15 mins total: 55 mins Servings: 6
Ingredients Ingredient Checklist 1 small butternut squash, peeled, seeded, and cut into 3/4-inch pieces (4 cups) 1 pound cherry tomatoes 12 ounces merguez or hot Italian sausage links (about 4) 6 small shallots, peeled and halved 2 tablespoons extra-virgin olive oil 1 tablespoon balsamic vinegar Kosher salt and freshly ground pepper 1 pound rigatoni 1/4 cup packed shredded fresh basil, plus whole leaves for serving 12 ounces mozzarella, grated (1 1/2 cups)
Gallery Baked Rigatoni with Sausage Credit: Julia Gartland
Recipe Summary prep: 15 mins total: 55 mins Servings: 6
Gallery
Baked Rigatoni with Sausage Credit: Julia Gartland
Baked Rigatoni with Sausage
Credit: Julia Gartland
Baked Rigatoni with Sausage
Recipe Summary prep: 15 mins total: 55 mins Servings: 6
Recipe Summary
prep: 15 mins total: 55 mins
Servings: 6
prep: 15 mins
total: 55 mins
prep:
15 mins
total:
55 mins
Servings: 6
6
Ingredients
Ingredients
- 1 small butternut squash, peeled, seeded, and cut into 3/4-inch pieces (4 cups) 1 pound cherry tomatoes 12 ounces merguez or hot Italian sausage links (about 4) 6 small shallots, peeled and halved 2 tablespoons extra-virgin olive oil 1 tablespoon balsamic vinegar Kosher salt and freshly ground pepper 1 pound rigatoni 1/4 cup packed shredded fresh basil, plus whole leaves for serving 12 ounces mozzarella, grated (1 1/2 cups)
Directions
Preheat oven to 450 degrees with rack in top third. On a rimmed baking sheet, toss squash, tomatoes, sausage, and shallots with oil and vinegar. Season with salt and pepper. Roast until squash is golden and sausage is cooked through, 30 to 35 minutes. Transfer sausage to a cutting board; let cool slightly, then slice into 1-inch pieces.
Cook pasta in a large pot of salted boiling water until al dente. Drain, reserving 1 cup water. Return pasta to pot with sausage, squash, and basil. Add 1/2 cup pasta water to sheet and scrape up browned bits; add to pot. Toss to coat, adding more pasta water as needed; season with salt and pepper. Set oven to broil and transfer pasta mixture to sheet. Top with cheese; broil until melted and browned in spots, 2 minutes. Top with basil leaves; serve.
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All Reviews for Baked Rigatoni with Sausage
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All Reviews for Baked Rigatoni with Sausage
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
