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Gallery Baked Saffron Rice Recipe Summary Servings: 10
Ingredients Ingredient Checklist 3 cups basmati rice 5 1/2 cups water 1 tablespoon coarse salt 4 tablespoons extra-virgin olive oil 1/4 teaspoon ground saffron, dissolved in 2 tablespoons hot water
Gallery Baked Saffron Rice
Recipe Summary Servings: 10
Gallery
Baked Saffron Rice
Baked Saffron Rice
Baked Saffron Rice
Recipe Summary Servings: 10
Recipe Summary
Servings: 10
Servings: 10
10
Ingredients
Ingredients
- 3 cups basmati rice 5 1/2 cups water 1 tablespoon coarse salt 4 tablespoons extra-virgin olive oil 1/4 teaspoon ground saffron, dissolved in 2 tablespoons hot water
Directions
Rinse rice well; drain in colander. Place in a deep nonstick pot or rice cooker with water and salt. Bring to a boil over high heat; reduce to a simmer. Cook until all liquid is absorbed, 15 to 20 minutes.
Drizzle oil over top of rice; stir gently with a wooden spoon. Gently press rice into an even layer. Reduce heat to medium-low. Place a clean dish towel over top of pot; cover firmly, wrapping sides of towel around top of lid to prevent steam from escaping. Cook over medium-low heat for 50 to 60 minutes. Gently pull rice away from side of pan with a spatulaâ??there should be a nice golden crust.
Remove from heat, remove lid, and drizzle saffron water over the rice. Cover immediately, and allow to cool 5 minutes.
Remove lid; invert carefully onto a serving plate. Serve warm, cut in wedges.
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All Reviews for Baked Saffron Rice
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All Reviews for Baked Saffron Rice
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
