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Gallery Read the full recipe after the video. Recipe Summary prep: 35 mins total: 45 mins Servings: 4 salmon creamy orzo

Ingredients Ingredient Checklist 2 1/2 ounces bacon, cut into 1/4-inch pieces (1/2 cup) 1/2 medium onion, chopped (3/4 cup) 2 celery stalks, thinly sliced (3/4 cup) 1 cup orzo 1/2 teaspoon grated lemon zest, plus 1 tablespoon fresh juice, and lemon wedges for serving 3 cups low-sodium chicken broth Kosher salt and freshly ground pepper 1/2 teaspoon ground coriander 4 skinless salmon fillets (each 4 ounces) 1/2 small head radicchio, cored and sliced (2 cups)

Gallery Read the full recipe after the video.

Recipe Summary prep: 35 mins total: 45 mins Servings: 4 salmon creamy orzo

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 35 mins total: 45 mins Servings: 4

Recipe Summary

prep: 35 mins total: 45 mins

Servings: 4

prep: 35 mins

total: 45 mins

prep:

35 mins

total:

45 mins

Servings: 4

4

salmon creamy orzo

salmon creamy orzo

Ingredients

Ingredients

  • 2 1/2 ounces bacon, cut into 1/4-inch pieces (1/2 cup) 1/2 medium onion, chopped (3/4 cup) 2 celery stalks, thinly sliced (3/4 cup) 1 cup orzo 1/2 teaspoon grated lemon zest, plus 1 tablespoon fresh juice, and lemon wedges for serving 3 cups low-sodium chicken broth Kosher salt and freshly ground pepper 1/2 teaspoon ground coriander 4 skinless salmon fillets (each 4 ounces) 1/2 small head radicchio, cored and sliced (2 cups)

Directions

Preheat oven to 450 degrees. Combine bacon, onion, and 1/4 cup celery in a large straight-sided skillet over medium-high; cook, stirring, until bacon is beginning to brown, about 5 minutes. Add orzo; cook, stirring, 1 minute. Stir in lemon juice and broth; season with salt and pepper. Bring to a simmer and cook, stirring, until orzo is tender and liquid has nearly evaporated, 8 minutes.

Stir together coriander, zest, 1 teaspoon salt, and 1/4 teaspoon pepper. Season fish with spice mixture and nestle into orzo in skillet; cover and transfer to oven. Bake until fish is just cooked through, 5 to 6 minutes; transfer fish to a plate. Let orzo cool 5 minutes, then stir in radicchio with remaining 1/2 cup celery just until wilted. Return fish to skillet and serve, with lemon wedges.

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All Reviews for Baked Salmon with Creamy Orzo

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Baked Salmon with Creamy Orzo

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest