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Gallery Baked Scallops Credit: Bryan Gardner Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 1/4 cup plus 1 tablespoon unsalted butter, melted 1/4 cup creme fraiche 3 tablespoons dry white wine, such as sauvignon blanc 1 teaspoon finely grated lemon zest (from 1 lemon) Kosher salt and freshly ground pepper 1 pound bay scallops, tough muscle removed if necessary and patted dry 2/3 cup panko breadcrumbs 1/2 cup grated Parmesan 2 cloves garlic, minced (2 teaspoons) 1 tablespoon finely chopped fresh red chile, such as Fresno or red serrano 3 tablespoons chopped fresh flat-leaf parsley Crusty bread, for serving
Gallery Baked Scallops Credit: Bryan Gardner
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Gallery
Baked Scallops Credit: Bryan Gardner
Baked Scallops
Credit: Bryan Gardner
Baked Scallops
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 4
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1/4 cup plus 1 tablespoon unsalted butter, melted 1/4 cup creme fraiche 3 tablespoons dry white wine, such as sauvignon blanc 1 teaspoon finely grated lemon zest (from 1 lemon) Kosher salt and freshly ground pepper 1 pound bay scallops, tough muscle removed if necessary and patted dry 2/3 cup panko breadcrumbs 1/2 cup grated Parmesan 2 cloves garlic, minced (2 teaspoons) 1 tablespoon finely chopped fresh red chile, such as Fresno or red serrano 3 tablespoons chopped fresh flat-leaf parsley Crusty bread, for serving
Directions
Preheat oven to 425 degrees. Coat bottom of a 1 1/2-quart shallow baking dish with 1 tablespoon butter; set aside.
In a medium bowl, whisk together creme fraiche, wine, and lemon zest; season with 1/2 teaspoon salt. Add scallops, tossing to coat.
In a small bowl, mix together panko, Parmesan, garlic, chile, and remaining 1/4 cup butter. Add scallops to prepared dish, then pour creme fraiche mixture evenly over top. Top with panko mixture and a few grinds of pepper.
Bake until sizzling and golden, about 8 minutes. Switch oven to broiler setting; broil until breadcrumbs are browned, about 1 minute more. Sprinkle with parsley; serve immediately, with crusty bread.
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All Reviews for Baked Scallops
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
