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Gallery Baked Stuffed French Toast Credit: Linda Pugliese Recipe Summary prep: 25 mins total: 1 hr 20 mins Servings: 8
Ingredients Ingredient Checklist Unsalted butter, room temperature, for baking dish 1 14-inch loaf rustic bread, such as pane Pugliese, cut into 8 slices 8 thin slices ham, plus more for topping (optional) 8 ounces Gruyere, thinly sliced, plus more for topping (optional) 8 large eggs 2/3 cup whole milk Coarse salt and freshly ground pepper Pure maple syrup, such as Noble
Cook’s Notes You can soak the bread for as little as 30 minutes but the French toast will be even more delicious if you let it sit overnight.It doesn’t matter whether the loaf you choose is Italian or French, as long as it’s wide and properly sliced. With a serrated bread knife, trim the ends, then cut the loaf into 8 slices, each 1 1/2 inches thick.
Gallery Baked Stuffed French Toast Credit: Linda Pugliese
Recipe Summary prep: 25 mins total: 1 hr 20 mins Servings: 8
Gallery
Baked Stuffed French Toast Credit: Linda Pugliese
Baked Stuffed French Toast
Credit: Linda Pugliese
Baked Stuffed French Toast
Recipe Summary prep: 25 mins total: 1 hr 20 mins Servings: 8
Recipe Summary
prep: 25 mins total: 1 hr 20 mins
Servings: 8
prep: 25 mins
total: 1 hr 20 mins
prep:
25 mins
total:
1 hr 20 mins
Servings: 8
8
Ingredients
Ingredients
- Unsalted butter, room temperature, for baking dish 1 14-inch loaf rustic bread, such as pane Pugliese, cut into 8 slices 8 thin slices ham, plus more for topping (optional) 8 ounces Gruyere, thinly sliced, plus more for topping (optional) 8 large eggs 2/3 cup whole milk Coarse salt and freshly ground pepper Pure maple syrup, such as Noble
Directions
Butter bottom and sides of a 9-by-13-inch baking dish. Make a deep slit in each bread slice to create a pocket. Stuff each with 1 slice of ham, then divide cheese evenly among pockets.
Whisk together eggs and milk in a bowl until combined, and season with salt and pepper. Pour egg mixture into prepared baking dish. Add bread slices in a single layer, gently pressing into egg mixture, and let soak 15 minutes. Flip bread You can soak the bread in the egg mixture for just 30 minutes, but the French toast will be even more delicious if you let it sit overnight. and gently press again into egg mixture. Let soak 15 minutes. (If preparing the day before, refrigerate up to 12 hours, loosely covered, then let stand at room temperature 30 minutes.)
Preheat oven to 350 degrees. Top bread with remaining ham and cheese. Bake until egg mixture is set and cheese is melted, 20 to 25 minutes.
Turn oven to broil, with rack 4 to 6 inches from heat source. Broil until bread is toasted and golden brown, 1 to 2 minutes. Serve hot with maple syrup.
Cook’s Notes You can soak the bread for as little as 30 minutes but the French toast will be even more delicious if you let it sit overnight.It doesn’t matter whether the loaf you choose is Italian or French, as long as it’s wide and properly sliced. With a serrated bread knife, trim the ends, then cut the loaf into 8 slices, each 1 1/2 inches thick.
Cook’s Notes
You can soak the bread for as little as 30 minutes but the French toast will be even more delicious if you let it sit overnight.It doesn’t matter whether the loaf you choose is Italian or French, as long as it’s wide and properly sliced. With a serrated bread knife, trim the ends, then cut the loaf into 8 slices, each 1 1/2 inches thick.
Reviews (3)
Add Rating & Review 209 Ratings 5 star values: 31 4 star values: 39 3 star values: 80 2 star values: 47 1 star values: 12
Reviews (3)
Add Rating & Review 209 Ratings 5 star values: 31 4 star values: 39 3 star values: 80 2 star values: 47 1 star values: 12
Add Rating & Review
209 Ratings 5 star values: 31 4 star values: 39 3 star values: 80 2 star values: 47 1 star values: 12
209 Ratings 5 star values: 31 4 star values: 39 3 star values: 80 2 star values: 47 1 star values: 12
209 Ratings 5 star values: 31 4 star values: 39 3 star values: 80 2 star values: 47 1 star values: 12
5 star values: 31 4 star values: 39 3 star values: 80 2 star values: 47 1 star values: 12
Martha Stewart Member Rating: 5.0 stars 05/15/2020 I have been making this recipe for years. I just checked the recipe again to make sure I was still doing it right! It is the perfect combination of sweet and savory. The best part is that it's easy and make-ahead. It is a hit for brunch every time. Martha Stewart Member Rating: Unrated 09/19/2015 I'm confused. Recipe calls for 8 slices of bread and 8 slices of ham. Each slice is stuffed with one slice of ham. At the end of the recipe it says "top with remaining ham" What ham??? On last count 8 slices is 8 slices. Please explain.Martha Stewart Member
Rating: 5.0 stars 05/15/2020
I have been making this recipe for years. I just checked the recipe again to make sure I was still doing it right! It is the perfect combination of sweet and savory. The best part is that it’s easy and make-ahead. It is a hit for brunch every time.
Rating: 5.0 stars
Rating: Unrated 09/19/2015
I’m confused. Recipe calls for 8 slices of bread and 8 slices of ham. Each slice is stuffed with one slice of ham. At the end of the recipe it says “top with remaining ham” What ham??? On last count 8 slices is 8 slices. Please explain.
Rating: Unrated
All Reviews for Baked Stuffed French Toast
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Baked Stuffed French Toast
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
