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Gallery Recipe Summary Servings: 10

Ingredients Ingredient Checklist 10 firm but ripe peaches, preferably freestone 20 amaretti (bitter-almond-flavored biscuits), crumbled 20 ounces semisweet chocolate, broken into small chunks 1/2 cup white wine Sugar for sprinkling

Cook’s Notes Amaretti are available at Italian groceries and specialty-food stores.

Gallery

Recipe Summary Servings: 10

Recipe Summary Servings: 10

Recipe Summary

Servings: 10

Servings: 10

10

Ingredients

Ingredients

  • 10 firm but ripe peaches, preferably freestone 20 amaretti (bitter-almond-flavored biscuits), crumbled 20 ounces semisweet chocolate, broken into small chunks 1/2 cup white wine Sugar for sprinkling

Directions

Heat oven to 350 degrees. Cut a hole in tops of peaches and scoop out pits, being careful not to tear the edges.

In a small bowl, combine amaretti and chocolate pieces. Stuff each peach with some of the mixture, being careful to pack down gently.

Place peaches a few inches apart in a baking dish. Pour wine into dish and sprinkle peaches with sugar.

Bake until peaches are soft, 15 to 25 minutes, depending on ripeness. Serve warm with the syrup that forms at the bottom of the pan.

Cook’s Notes Amaretti are available at Italian groceries and specialty-food stores.

Cook’s Notes

Amaretti are available at Italian groceries and specialty-food stores.

Reviews

 Add Rating & Review

Reviews

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All Reviews for Baked Stuffed Peaches

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Baked Stuffed Peaches

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest