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Gallery Baked Sweet Potatoes with Edamame and Ginger Labneh Credit: Nico Schinco Recipe Summary prep: 15 mins total: 1 hr 15 mins Servings: 2

Ingredients Ingredient Checklist 2 Japanese sweet potatoes (about 1 1/4 pounds total) 2 teaspoons extra-virgin olive oil 1/4 teaspoon grated garlic 1/2 cup frozen edamame Kosher salt and freshly ground pepper. 3 tablespoons labneh 1 teaspoon fresh lime juice 1/4 teaspoon grated fresh ginger 1/4 teaspoon ground turmeric

Gallery Baked Sweet Potatoes with Edamame and Ginger Labneh Credit: Nico Schinco

Recipe Summary prep: 15 mins total: 1 hr 15 mins Servings: 2

Baked Sweet Potatoes with Edamame and Ginger Labneh      Credit: Nico Schinco  

Baked Sweet Potatoes with Edamame and Ginger Labneh

Credit: Nico Schinco

Baked Sweet Potatoes with Edamame and Ginger Labneh

Recipe Summary prep: 15 mins total: 1 hr 15 mins Servings: 2

Recipe Summary

prep: 15 mins total: 1 hr 15 mins

Servings: 2

prep: 15 mins

total: 1 hr 15 mins

prep:

15 mins

total:

1 hr 15 mins

Servings: 2

2

Ingredients

Ingredients

  • 2 Japanese sweet potatoes (about 1 1/4 pounds total) 2 teaspoons extra-virgin olive oil 1/4 teaspoon grated garlic 1/2 cup frozen edamame Kosher salt and freshly ground pepper. 3 tablespoons labneh 1 teaspoon fresh lime juice 1/4 teaspoon grated fresh ginger 1/4 teaspoon ground turmeric

Directions

Preheat oven to 400°F. Prick sweet potatoes all over with a fork and place on a parchment-lined baking sheet. Roast until very tender, about 1 hour. Heat oil and garlic in a small skillet over medium; cook, stirring, until fragrant, 1 minute.

Add edamame and cook, stirring, until warmed, 1 to 2 minutes. Season with salt and pepper. In a small bowl, whisk together labneh, lime juice, ginger, and turmeric; season to taste. Split open potatoes, season, and fill with edamame and yogurt mixture. 

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All Reviews for Baked Sweet Potatoes with Edamame and Ginger Labneh

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Baked Sweet Potatoes with Edamame and Ginger Labneh

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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