Baked Ziti With Ground Beef Recipe

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Gallery Baked Ziti with Ground Beef Credit: Minh + Wass Recipe Summary Servings: 10

Ingredients Ingredient Checklist Salt 1 pound ziti 2 tablespoons olive oil 1 pound ground meat (beef, pork, or turkey) 2 cloves garlic, minced 1/4 teaspoon freshly ground pepper 1 can (28 ounces) crushed tomatoes Butter, for pan 1 cup finely grated Parmesan cheese 8 ounces coarsely grated mozzarella cheese

Gallery Baked Ziti with Ground Beef Credit: Minh + Wass

Recipe Summary Servings: 10

Gallery

Baked Ziti with Ground Beef      Credit: Minh + Wass  

Baked Ziti with Ground Beef

Credit: Minh + Wass

Baked Ziti with Ground Beef

Recipe Summary Servings: 10

Recipe Summary

Servings: 10

Servings: 10

10

Ingredients

Ingredients

• Salt 1 pound ziti 2 tablespoons olive oil 1 pound ground meat (beef, pork, or turkey) 2 cloves garlic, minced 1/4 teaspoon freshly ground pepper 1 can (28 ounces) crushed tomatoes Butter, for pan 1 cup finely grated Parmesan cheese 8 ounces coarsely grated mozzarella cheese

Directions

Preheat oven to 400 degrees. Bring a large pot of water to a boil; add salt. Add pasta; cook until slightly underdone. Drain, rinse in cold water, and drain. Toss pasta with 1 tablespoon oil to coat. Set aside.

Heat 1 tablespoon oil in a large skillet over medium-high heat. Add meat. Cook, stirring occasionally, until browned, about 10 minutes. Add garlic, 1 teaspoon salt, and pepper. Cook 2 minutes more. Add tomatoes; simmer until thickened, about 20 minutes.

Butter a 9-inch springform pan. Toss pasta with Parmesan cheese. Tightly pack pasta into pan, standing each piece on end.

Spread 2 cups meat sauce on top of pasta, pushing it into holes. Bake 15 minutes. Sprinkle mozzarella on top. Bake until cheese is pale golden, 10 to 15 minutes more. Remove from oven, and let stand 15 minutes. Run a knife around edge to loosen; unmold. Cut into wedges. Serve with remaining sauce.

Reviews (7)

 Add Rating & Review     54 Ratings   5 star values:        19    4 star values:        14    3 star values:        12    2 star values:        8    1 star values:        1        

Reviews (7)

Add Rating & Review     54 Ratings   5 star values:        19    4 star values:        14    3 star values:        12    2 star values:        8    1 star values:        1       

Add Rating & Review

54 Ratings 5 star values: 19 4 star values: 14 3 star values: 12 2 star values: 8 1 star values: 1

54 Ratings 5 star values: 19 4 star values: 14 3 star values: 12 2 star values: 8 1 star values: 1

54 Ratings 5 star values: 19 4 star values: 14 3 star values: 12 2 star values: 8 1 star values: 1

• 5 star values: 19 4 star values: 14 3 star values: 12 2 star values: 8 1 star values: 1

  Martha Stewart Member     Rating: Unrated       09/30/2015   The recipe calls for ziti which took forever to assemble into the pan and was impossible to stuff. Rigatoni might be easier. Tasted good and I might try again if I have the time.  
  
  Martha Stewart Member     Rating: Unrated       09/06/2012   Pls ignore my previous question, 400 degrees is in Fahrenheit right ? Ok then I need to convert to Celsius. Thanks.  
  
  Martha Stewart Member     Rating: Unrated       09/06/2012   Hi Martha ! It looks yummy! I am thinking to try and just noticed it need 400 degrees to bake. Mine is the convection oven so the max is 230 degrees. Is there any way that I can still try this recipe ? Thanks :) Regards, Apple Lim(Malaysia )  
  
  Martha Stewart Member     Rating: Unrated       08/05/2012   Very easy if you have LOTS of time to shove the sauce into each rigatoni! I used a chop stick and added lots of fresh herbs to the sauce+ it was tasty! Next time I would make much more sauce.  
  
  Martha Stewart Member     Rating: 5 stars       06/10/2012   I made this last night. It was easier than I had expected. Although it was great, next time I will add ricotta.  
  
  Martha Stewart Member     Rating: Unrated       09/12/2010   I used penne pasta instead of rigatoni and it didn't work so well. When serving, the whole thing fell apart. Bummer!  
  
  Martha Stewart Member     Rating: Unrated       11/02/2008   Easy to make and everyone loved it. Will be making this again and again.  
  

  Martha Stewart Member

  Rating: Unrated 09/30/2015

The recipe calls for ziti which took forever to assemble into the pan and was impossible to stuff. Rigatoni might be easier. Tasted good and I might try again if I have the time.

Rating: Unrated

Rating: Unrated 09/06/2012

Pls ignore my previous question, 400 degrees is in Fahrenheit right ? Ok then I need to convert to Celsius. Thanks.

Hi Martha ! It looks yummy! I am thinking to try and just noticed it need 400 degrees to bake. Mine is the convection oven so the max is 230 degrees. Is there any way that I can still try this recipe ? Thanks :) Regards, Apple Lim(Malaysia )

Rating: Unrated 08/05/2012

Very easy if you have LOTS of time to shove the sauce into each rigatoni! I used a chop stick and added lots of fresh herbs to the sauce+ it was tasty! Next time I would make much more sauce.

Rating: 5 stars 06/10/2012

I made this last night. It was easier than I had expected. Although it was great, next time I will add ricotta.

Rating: 5 stars

Rating: Unrated 09/12/2010

I used penne pasta instead of rigatoni and it didn’t work so well. When serving, the whole thing fell apart. Bummer!

Rating: Unrated 11/02/2008

Easy to make and everyone loved it. Will be making this again and again.

All Reviews for Baked Ziti with Ground Beef

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All Reviews for Baked Ziti with Ground Beef

• of Reviews

  Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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