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Balsamic-and-Berry-Glazed Drumsticks
Credit:
Lennart Weibull
Recipe Summary
prep: 15 mins
total: 1 hr
Yield: Serves 6 to 8
Ingredients
Ingredient Checklist
3 pounds chicken drumsticks
Kosher salt and freshly ground pepper
1 tablespoon extra-virgin olive oil
1 cup frozen wild blueberries
2/3 cup balsamic vinegar
1/4 cup honey
1 tablespoon chopped fresh rosemary
Chopped fresh herbs, such as cilantro and mint, for serving
Cook's Notes
The glaze can be made up to two days ahead and refrigerated in an airtight container; return it to room temperature before using. You can brush it on wings, thighs, or pork chops, too.
Gallery
Balsamic-and-Berry-Glazed Drumsticks
Credit:
Lennart Weibull
Recipe Summary
prep: 15 mins
total: 1 hr
Yield: Serves 6 to 8
Gallery
Balsamic-and-Berry-Glazed Drumsticks
Credit:
Lennart Weibull
Balsamic-and-Berry-Glazed Drumsticks
Credit:
Lennart Weibull
Balsamic-and-Berry-Glazed Drumsticks
Recipe Summary
prep: 15 mins
total: 1 hr
Yield: Serves 6 to 8
Recipe Summary
prep: 15 mins
total: 1 hr
Yield: Serves 6 to 8
prep: 15 mins
total: 1 hr
prep:
15 mins
total:
1 hr
Yield: Serves 6 to 8
Serves 6 to 8
Ingredients
Ingredients
- 3 pounds chicken drumsticks
- Kosher salt and freshly ground pepper
- 1 tablespoon extra-virgin olive oil
- 1 cup frozen wild blueberries
- 2/3 cup balsamic vinegar
- 1/4 cup honey
- 1 tablespoon chopped fresh rosemary
- Chopped fresh herbs, such as cilantro and mint, for serving
Directions
Preheat oven to 400°F with a rack in upper third. Add chicken to a large bowl and season salt and pepper; toss with 1 tablespoon extra-virgin olive oil to coat and arrange in a single layer on a foil-lined baking sheet.
Roast chicken, flipping once, until golden and cooked through, 45 to 50 minutes.
Meanwhile, in a medium saucepan, bring blueberries, balsamic vinegar, honey, and rosemary to a boil over medium-high heat. Reduce heat and simmer, stirring often, until reduced by just more than half, 10 to 12 minutes.
Strain blueberry mixture (you should have a scant 1/2 cup glaze); discard solids. Brush chicken all over with glaze and broil until caramelized, about 5 minutes. Serve with remaining glaze, sprinkled with chopped fresh herbs.
Cook's Notes
The glaze can be made up to two days ahead and refrigerated in an airtight container; return it to room temperature before using. You can brush it on wings, thighs, or pork chops, too.
Cook’s Notes
The glaze can be made up to two days ahead and refrigerated in an airtight container; return it to room temperature before using. You can brush it on wings, thighs, or pork chops, too.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Balsamic-and-Berry-Glazed Drumsticks
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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All Reviews for Balsamic-and-Berry-Glazed Drumsticks
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
