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Gallery Balsamic-Baked Potatoes Recipe Summary prep: 5 mins total: 1 hr 15 mins Servings: 4
Ingredients Ingredient Checklist 1 1/2 pounds new potatoes, halved or quartered if large 3/4 cup low-sodium chicken broth 1/4 cup balsamic vinegar 8 garlic cloves, smashed 5 sprigs thyme Coarse salt and ground pepper
Gallery Balsamic-Baked Potatoes
Recipe Summary prep: 5 mins total: 1 hr 15 mins Servings: 4
Gallery
Balsamic-Baked Potatoes
Balsamic-Baked Potatoes
Balsamic-Baked Potatoes
Recipe Summary prep: 5 mins total: 1 hr 15 mins Servings: 4
Recipe Summary
prep: 5 mins total: 1 hr 15 mins
Servings: 4
prep: 5 mins
total: 1 hr 15 mins
prep:
5 mins
total:
1 hr 15 mins
Servings: 4
4
Ingredients
Ingredients
- 1 1/2 pounds new potatoes, halved or quartered if large 3/4 cup low-sodium chicken broth 1/4 cup balsamic vinegar 8 garlic cloves, smashed 5 sprigs thyme Coarse salt and ground pepper
Directions
Preheat oven to 425 degrees. In an 8-inch square baking dish, combine potatoes, broth, vinegar, garlic, and thyme; season with salt and pepper. Bake until potatoes are tender and liquid is reduced to a glaze, about 1 1/4 hours, tossing twice.
Reviews
Add Rating & Review
Reviews
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All Reviews for Balsamic-Baked Potatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Balsamic-Baked Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
