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Balsamic Potato Salad

                              Credit: 
                              Ryan Liebe

Recipe Summary

prep: 20 mins

total: 50 mins

Ingredients

Ingredient Checklist

2 1/2 pounds small red and Yukon Gold potatoes, cut into 1/4-inch slices

Kosher salt and freshly ground pepper

1 tablespoon Dijon mustard

2 tablespoons white balsamic vinegar

1 tablespoon peperoncini brine, plus 2 tablespoons sliced peperoncini

1 1/2 teaspoons fresh thyme leaves

1/4 cup extra-virgin olive oil

3 cups lightly packed wild or baby arugula

Flaky sea salt, such as Maldon, for serving

Gallery

Balsamic Potato Salad

                              Credit: 
                              Ryan Liebe

Recipe Summary

prep: 20 mins

total: 50 mins

Balsamic Potato Salad

                              Credit: 
                              Ryan Liebe

Balsamic Potato Salad

                              Credit: 
                              Ryan Liebe

Balsamic Potato Salad

Recipe Summary

prep: 20 mins

total: 50 mins

Recipe Summary

prep: 20 mins

total: 50 mins

prep: 20 mins

total: 50 mins

prep:

20 mins

total:

50 mins

Ingredients

Ingredients

  • 2 1/2 pounds small red and Yukon Gold potatoes, cut into 1/4-inch slices
  • Kosher salt and freshly ground pepper
  • 1 tablespoon Dijon mustard
  • 2 tablespoons white balsamic vinegar
  • 1 tablespoon peperoncini brine, plus 2 tablespoons sliced peperoncini
  • 1 1/2 teaspoons fresh thyme leaves
  • 1/4 cup extra-virgin olive oil
  • 3 cups lightly packed wild or baby arugula
  • Flaky sea salt, such as Maldon, for serving

Directions

In a pot, cover potatoes with 2 inches of generously salted water. Bring to a boil, then reduce heat to medium and cook until just tender, about 5 minutes. Whisk together Dijon, vinegar, brine, and thyme. Whisk in oil; season with kosher salt and pepper.

Drain potatoes. Transfer to a rimmed baking sheet; let cool slightly. Drizzle with half of dressing. Toss arugula with peperoncini and a few tablespoons of dressing. Arrange potatoes and arugula mixture on a platter; drizzle with dressing. Season with flaky salt and pepper; serve.

Reviews

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Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Balsamic Potato Salad

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

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All Reviews for Balsamic Potato Salad

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest