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Gallery Read the full recipe after the video. Recipe Summary Servings: 12 buffet-1199-mla97712.jpg
Ingredients Ingredient Checklist 4 large sweet potatoes, peeled and cut into 3/4-by-3-inch wedges 2 medium butternut squash, peeled, seeded, and cut into 3/4-by-3-inch wedges 1/4 cup olive oil, plus more for drizzling 3 tablespoons balsamic vinegar, plus more for drizzling 2 tablespoons butter, melted 1 tablespoon chopped fresh rosemary 1 teaspoon salt 1/2 teaspoon freshly ground pepper 1 small bunch arugula, stems removed, washed
Gallery Read the full recipe after the video.
Recipe Summary Servings: 12 buffet-1199-mla97712.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
buffet-1199-mla97712.jpg
buffet-1199-mla97712.jpg
Ingredients
Ingredients
- 4 large sweet potatoes, peeled and cut into 3/4-by-3-inch wedges 2 medium butternut squash, peeled, seeded, and cut into 3/4-by-3-inch wedges 1/4 cup olive oil, plus more for drizzling 3 tablespoons balsamic vinegar, plus more for drizzling 2 tablespoons butter, melted 1 tablespoon chopped fresh rosemary 1 teaspoon salt 1/2 teaspoon freshly ground pepper 1 small bunch arugula, stems removed, washed
Directions
Heat oven to 400 degrees. In a large bowl, toss together the potatoes, squash, olive oil, balsamic vinegar, butter, rosemary, salt, and pepper.
Arrange the vegetables in a single layer in two 9-by-13-inch baking pans. Transfer pans to oven, and roast vegetables until golden and tender, 45 to 50 minutes, rotating the pans between the shelves halfway through roasting.
Remove the pans from oven, and allow vegetables to cool slightly. Toss the vegetables with the arugula. Drizzle with additional olive oil and balsamic vinegar, and serve immediately.
Reviews
Add Rating & Review
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All Reviews for Balsamic Roasted Sweet Potatoes and Butternut Squash
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Balsamic Roasted Sweet Potatoes and Butternut Squash
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
