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22 Ratings

5 star values:

                                  12

4 star values:

                                  6

3 star values:

                                  3

2 star values:

                                  1

1 star values:

                                  0

Martha Stewart Member

Rating: 5 stars

10/19/2012

                Absolutely delicious dip! Used pre-made, bought banana chips (from my local Asian grocery), and made the dip in about 30 seconds while guests were arriving. It was delicious! One of those surprising dips that probably everyone would love, including kids and people who think avocados are "weird."

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Banana Avocado Dip with Plantain Chips

Recipe Summary

Yield: Makes 1/2 cup dip and 1 1/2 cups chips

Ingredients

Ingredient Checklist

4 to 6 cups canola oil

2 green plantains, peeled, thinly sliced

Coarse salt

1 very ripe banana

1 small ripe avocado, peeled and pitted

2 teaspoons freshly squeezed lemon juice

      Cook's Notes

If you cut the plantain slices too thin, they could be a choking hazard. To avoid this, cook the slices more like french fries.

Gallery

Banana Avocado Dip with Plantain Chips

Recipe Summary

Yield: Makes 1/2 cup dip and 1 1/2 cups chips

Banana Avocado Dip with Plantain Chips

Banana Avocado Dip with Plantain Chips

Banana Avocado Dip with Plantain Chips

Recipe Summary

Yield: Makes 1/2 cup dip and 1 1/2 cups chips

Recipe Summary

Yield: Makes 1/2 cup dip and 1 1/2 cups chips

Yield: Makes 1/2 cup dip and 1 1/2 cups chips

Makes 1/2 cup dip and 1 1/2 cups chips

Ingredients

Ingredients

  • 4 to 6 cups canola oil
  • 2 green plantains, peeled, thinly sliced
  • Coarse salt
  • 1 very ripe banana
  • 1 small ripe avocado, peeled and pitted
  • 2 teaspoons freshly squeezed lemon juice

Directions

Place oil in a 3-quart saucepan over medium-high heat. Attach a deep-fry thermometer to side of pan, and heat oil to 380 degrees. Carefully drop plantain slices into oil one at a time. Cook in batches until golden brown. Transfer to paper towels with a slotted spoon; let drain while finishing batches. (Adjust heat to keep temperature constant, if necessary, during cooking.) Sprinkle with salt; set aside.

Make dip: Place banana, avocado, and lemon juice in bowl; mash with fork. Season with salt; serve with plantain chips.

      Cook's Notes

If you cut the plantain slices too thin, they could be a choking hazard. To avoid this, cook the slices more like french fries.

Cook’s Notes

If you cut the plantain slices too thin, they could be a choking hazard. To avoid this, cook the slices more like french fries.

Reviews (1)

Add Rating & Review

22 Ratings

5 star values:

                                  12

4 star values:

                                  6

3 star values:

                                  3

2 star values:

                                  1

1 star values:

                                  0

Martha Stewart Member

Rating: 5 stars

10/19/2012

                Absolutely delicious dip! Used pre-made, bought banana chips (from my local Asian grocery), and made the dip in about 30 seconds while guests were arriving. It was delicious! One of those surprising dips that probably everyone would love, including kids and people who think avocados are "weird."

Reviews (1)

Add Rating & Review

22 Ratings

5 star values:

                                  12

4 star values:

                                  6

3 star values:

                                  3

2 star values:

                                  1

1 star values:

                                  0

Add Rating & Review

22 Ratings

5 star values:

                                  12

4 star values:

                                  6

3 star values:

                                  3

2 star values:

                                  1

1 star values:

                                  0

22 Ratings

5 star values:

                                  12

4 star values:

                                  6

3 star values:

                                  3

2 star values:

                                  1

1 star values:

                                  0

22 Ratings

5 star values:

                                  12

4 star values:

                                  6

3 star values:

                                  3

2 star values:

                                  1

1 star values:

                                  0
  • 5 star values:
  • 12
  • 4 star values:
  • 6
  • 3 star values:
  • 3
  • 2 star values:
  • 1
  • 1 star values:
  • 0

Martha Stewart Member

Rating: 5 stars

10/19/2012

                Absolutely delicious dip! Used pre-made, bought banana chips (from my local Asian grocery), and made the dip in about 30 seconds while guests were arriving. It was delicious! One of those surprising dips that probably everyone would love, including kids and people who think avocados are "weird."

Martha Stewart Member

Rating: 5 stars

10/19/2012

                Absolutely delicious dip! Used pre-made, bought banana chips (from my local Asian grocery), and made the dip in about 30 seconds while guests were arriving. It was delicious! One of those surprising dips that probably everyone would love, including kids and people who think avocados are "weird."

Rating: 5 stars

All Reviews for Banana Avocado Dip with Plantain Chips

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Banana Avocado Dip with Plantain Chips

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest