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Banana Boats
Credit:
David Tsay
Recipe Summary
Yield: Makes 4
Ingredients
Ingredient Checklist
4 ripe bananas
1 eight-ounce bag mini-marshmallows
1 four-ounce bar semisweet chocolate, broken into small pieces
4 sheets aluminum foil
Gallery
Banana Boats
Credit:
David Tsay
Recipe Summary
Yield: Makes 4
Gallery
Banana Boats
Credit:
David Tsay
Banana Boats
Credit:
David Tsay
Banana Boats
Recipe Summary
Yield: Makes 4
Recipe Summary
Yield: Makes 4
Yield: Makes 4
Makes 4
Ingredients
Ingredients
- 4 ripe bananas
- 1 eight-ounce bag mini-marshmallows
- 1 four-ounce bar semisweet chocolate, broken into small pieces
- 4 sheets aluminum foil
Directions
Heat a grill or grill pan. Using a sharp paring knife, make a lengthwise slit down one side of each banana, slicing through the peel but not the flesh and leaving the ends intact. Loosen peel slightly with your fingers, and stuff each banana with 1/4 cup marshmallows and 1 ounce chocolate. Press peel together gently to enclose filling completely, and wrap bananas in foil.
Using tongs, place bananas on grill; cook, turning occasionally, until they are softened and filling has slightly melted, 5 to 7 minutes, depending on ripeness of bananas. Remove bananas from grill, and let cool slightly before carefully removing foil. Serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Banana Boats
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Reviews:
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Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Banana Boats
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
