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Gallery Banana Chiffon Cake Recipe Summary prep: 20 mins total: 2 hrs 15 mins Servings: 12
Ingredients Ingredient Checklist 2 cups all-purpose flour (spooned and leveled) 1 1/2 cups granulated sugar 1 tablespoon baking powder 1 teaspoon salt 1 ripe banana 1/2 cup vegetable oil 7 large eggs, yolks and whites separated 1 teaspoon pure vanilla extract 1/2 teaspoon cream of tartar Confectioners’ sugar, for dusting
Cook’s Notes Egg whites that have even a drop of yolk in them may not stiffen properly when beaten. So, when separating eggs, try this: Drop each white into a small bowl on its own before placing into bowl with other whites. If a yolk breaks or a little gets in, you’ll waste only one white.
Gallery Banana Chiffon Cake
Recipe Summary prep: 20 mins total: 2 hrs 15 mins Servings: 12
Gallery
Banana Chiffon Cake
Banana Chiffon Cake
Banana Chiffon Cake
Recipe Summary prep: 20 mins total: 2 hrs 15 mins Servings: 12
Recipe Summary
prep: 20 mins total: 2 hrs 15 mins
Servings: 12
prep: 20 mins
total: 2 hrs 15 mins
prep:
20 mins
total:
2 hrs 15 mins
Servings: 12
12
Ingredients
Ingredients
- 2 cups all-purpose flour (spooned and leveled) 1 1/2 cups granulated sugar 1 tablespoon baking powder 1 teaspoon salt 1 ripe banana 1/2 cup vegetable oil 7 large eggs, yolks and whites separated 1 teaspoon pure vanilla extract 1/2 teaspoon cream of tartar Confectioners’ sugar, for dusting
Directions
Preheat oven to 350 degrees. In a large mixing bowl, whisk together flour, granulated sugar, baking powder, and salt; set aside. In a medium bowl, mash banana. Add oil, egg yolks, vanilla, and 3/4 cup cold water; mix to combine. Add to flour mixture, and whisk batter until smooth.
In a large bowl, place egg whites and cream of tartar; using an electric mixer, beat until stiff peaks form. With a rubber spatula, gently fold into batter just until combined (do not overmix). Pour into a 10-inch angel-food cake pan with legs. Bake until a toothpick inserted into center of cake comes out clean, about 55 minutes. Invert pan onto legs over counter; let cool completely. Reinvert pan, and run a thin metal spatula around edge to release onto platter. Dust with confectioners’ sugar. Serve.
Cook’s Notes Egg whites that have even a drop of yolk in them may not stiffen properly when beaten. So, when separating eggs, try this: Drop each white into a small bowl on its own before placing into bowl with other whites. If a yolk breaks or a little gets in, you’ll waste only one white.
Cook’s Notes
Egg whites that have even a drop of yolk in them may not stiffen properly when beaten. So, when separating eggs, try this: Drop each white into a small bowl on its own before placing into bowl with other whites. If a yolk breaks or a little gets in, you’ll waste only one white.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Banana Chiffon Cake
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Banana Chiffon Cake
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
