Reviews (2)
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11 Ratings
5 star values:
1
4 star values:
6
3 star values:
2
2 star values:
2
1 star values:
0
Martha Stewart Member
Rating: Unrated
05/19/2013
Made exactly as instructed. Not much flavor. Maybe needs more sugar or more vanilla. Easy to make.
Martha Stewart Member
Rating: Unrated
05/03/2013
Looks like a good recipe I will try, but how about using a ore interesting cooking such as ginger snaps?
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Gallery
Read the full recipe after the video.
Recipe Summary
prep: 25 mins
total: 3 hrs 25 mins
Yield: Makes 8
banana-cream-cups-ed109281.jpg
Ingredients
Ingredient Checklist
1 1/2 cups part-skim ricotta
1 1/2 cups low-fat cottage cheese
4 ounces Neufchatel cheese
1/4 cup confectioners’ sugar
1 teaspoon vanilla extract
2 large bananas, thinly sliced crosswise
15 vanilla wafer cookies, crushed
semisweet chocolate, finely grated, for garnish
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 25 mins
total: 3 hrs 25 mins
Yield: Makes 8
banana-cream-cups-ed109281.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 25 mins
total: 3 hrs 25 mins
Yield: Makes 8
Recipe Summary
prep: 25 mins
total: 3 hrs 25 mins
Yield: Makes 8
prep: 25 mins
total: 3 hrs 25 mins
prep:
25 mins
total:
3 hrs 25 mins
Yield: Makes 8
Makes 8
banana-cream-cups-ed109281.jpg
banana-cream-cups-ed109281.jpg
Ingredients
Ingredients
- 1 1/2 cups part-skim ricotta
- 1 1/2 cups low-fat cottage cheese
- 4 ounces Neufchatel cheese
- 1/4 cup confectioners’ sugar
- 1 teaspoon vanilla extract
- 2 large bananas, thinly sliced crosswise
- 15 vanilla wafer cookies, crushed
- semisweet chocolate, finely grated, for garnish
Directions
In a food processor, puree ricotta, cottage cheese, Neufchatel, confectioners’ sugar, and vanilla until completely smooth, about 2 minutes.
Line eight small bowls or ramekins with banana slices. In each, spoon 2 tablespoons ricotta mixture and top with 1 tablespoon cookie crumbs. Repeat. Top each with remaining ricotta mixture. Divide remaining cookie crumbs among bowls and sprinkle with grated chocolate. Cover and refrigerate until cookie crumbs soften, 3 hours (or overnight).
Reviews (2)
Add Rating & Review
11 Ratings
5 star values:
1
4 star values:
6
3 star values:
2
2 star values:
2
1 star values:
0
Martha Stewart Member
Rating: Unrated
05/19/2013
Made exactly as instructed. Not much flavor. Maybe needs more sugar or more vanilla. Easy to make.
Martha Stewart Member
Rating: Unrated
05/03/2013
Looks like a good recipe I will try, but how about using a ore interesting cooking such as ginger snaps?
Reviews (2)
Add Rating & Review
11 Ratings
5 star values:
1
4 star values:
6
3 star values:
2
2 star values:
2
1 star values:
0
Add Rating & Review
11 Ratings
5 star values:
1
4 star values:
6
3 star values:
2
2 star values:
2
1 star values:
0
11 Ratings
5 star values:
1
4 star values:
6
3 star values:
2
2 star values:
2
1 star values:
0
11 Ratings
5 star values:
1
4 star values:
6
3 star values:
2
2 star values:
2
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 6
- 3 star values:
- 2
- 2 star values:
- 2
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
05/19/2013
Made exactly as instructed. Not much flavor. Maybe needs more sugar or more vanilla. Easy to make.
Martha Stewart Member
Rating: Unrated
05/03/2013
Looks like a good recipe I will try, but how about using a ore interesting cooking such as ginger snaps?
Martha Stewart Member
Rating: Unrated
05/19/2013
Made exactly as instructed. Not much flavor. Maybe needs more sugar or more vanilla. Easy to make.
Rating: Unrated
Rating: Unrated
05/03/2013
Looks like a good recipe I will try, but how about using a ore interesting cooking such as ginger snaps?
All Reviews for Banana-Cream Cups
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Banana-Cream Cups
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
