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Recipe Summary

Yield: Makes about 1 quart

Ingredients

Ingredient Checklist

5 very ripe bananas

2 tablespoons coffee-flavored liqueur

2 cups whole milk

5 large egg yolks

1/2 cup sugar

1 cup heavy cream

      Cook's Notes

For best flavor, soften it slightly in the refrigerator before serving.

Gallery

Recipe Summary

Yield: Makes about 1 quart

Recipe Summary

Yield: Makes about 1 quart

Recipe Summary

Yield: Makes about 1 quart

Yield: Makes about 1 quart

Makes about 1 quart

Ingredients

Ingredients

  • 5 very ripe bananas
  • 2 tablespoons coffee-flavored liqueur
  • 2 cups whole milk
  • 5 large egg yolks
  • 1/2 cup sugar
  • 1 cup heavy cream

Directions

In a heavy saucepan, cook bananas and liqueur over low heat until falling apart, about 45 minutes. Remove from heat and puree.

Bring milk to a simmer. Meanwhile, combine egg yolks and sugar in the bowl of an electric mixer. Beat at medium-high speed until very thick and pale yellow, 3 to 5 minutes.

Add half the milk to egg-yolk mixture and whisk until blended. Stir into remaining milk and cook over low heat, stirring constantly, until mixture is thick enough to coat a spoon.

Remove from heat and immediately stir in cream. Pass mixture through a strainer into a medium bowl set over an ice bath to chill.Stir in banana puree. Freeze in an ice-cream maker according to manufacturer’s instructions. Store in a plastic container.

      Cook's Notes

For best flavor, soften it slightly in the refrigerator before serving.

Cook’s Notes

For best flavor, soften it slightly in the refrigerator before serving.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Banana Gelato

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Banana Gelato

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest