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Banana Nut Muffins

                              Credit: 
                              Mike Krautter

Recipe Summary

prep: 20 mins

total: 1 hr 10 mins

Yield: Makes 12

Ingredients

Ingredient Checklist

1 1/2 cups (5 ounces) walnuts, divided

2 cups all-purpose flour

2 1/4 teaspoons baking powder

1 teaspoon coarse salt

1/4 teaspoon ground cinnamon

3 extra ripe bananas, mashed (1 cup)

3/4 cup light brown sugar

1 stick unsalted butter, melted

1 large egg

1/4 cup milk

Fine sanding sugar, for sprinkling (optional)

Gallery

Banana Nut Muffins

                              Credit: 
                              Mike Krautter

Recipe Summary

prep: 20 mins

total: 1 hr 10 mins

Yield: Makes 12

Banana Nut Muffins

                              Credit: 
                              Mike Krautter

Banana Nut Muffins

                              Credit: 
                              Mike Krautter

Banana Nut Muffins

Recipe Summary

prep: 20 mins

total: 1 hr 10 mins

Yield: Makes 12

Recipe Summary

prep: 20 mins

total: 1 hr 10 mins

Yield: Makes 12

prep: 20 mins

total: 1 hr 10 mins

prep:

20 mins

total:

1 hr 10 mins

Yield: Makes 12

Makes 12

Ingredients

Ingredients

  • 1 1/2 cups (5 ounces) walnuts, divided
  • 2 cups all-purpose flour
  • 2 1/4 teaspoons baking powder
  • 1 teaspoon coarse salt
  • 1/4 teaspoon ground cinnamon
  • 3 extra ripe bananas, mashed (1 cup)
  • 3/4 cup light brown sugar
  • 1 stick unsalted butter, melted
  • 1 large egg
  • 1/4 cup milk
  • Fine sanding sugar, for sprinkling (optional)

Directions

Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. Spread walnuts on a baking sheet and bake until fragrant, about 12 minutes. Cool 15 minutes then coarsely chop. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. In a separate bowl, whisk together banana, sugar, eggs, butter, and milk. Stir wet ingredients into dry ingredients then stir in 1 cup walnuts.

Divide batter evenly between prepared cups using a 2-ounce scoop. Sprinkle with remaining 1/2 cup nuts and sanding sugar if desired. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.

Reviews

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Reviews

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Add Rating & Review

All Reviews for Banana Nut Muffins

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

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All Reviews for Banana Nut Muffins

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest