Reviews (1) Add Rating & Review 59 Ratings 5 star values: 5 4 star values: 10 3 star values: 18 2 star values: 21 1 star values: 5 Martha Stewart Member Rating: 4 stars 09/04/2014 Tried these muffins using Bisquick Heart-Smart as the "baking mix" - added a bit of Pumpkin Pie Spice to the batter and topped with a little brown sugar before baking. My husband loved them! There is no mention within the Recipe ingredients of the "applesauce" mentioned io I used the oil. The muffins were baked in a 6-muffin large size tin for 25 mins and it was perfect - only five muffins, however (as only 1-3/4 cup dry ingredient). Will bake these again as preparation was quick.
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Gallery Banana-Walnut-Date Muffins Credit: Anson Smart Recipe Summary prep: 15 mins total: 40 mins Servings: 12
Ingredients Ingredient Checklist Cooking spray 1 3/4 cups all-purpose baking mix (spooned and leveled) 1/2 cup sugar 1 cup mashed ripe banana 1/2 cup buttermilk 2 large eggs, lightly beaten 3 tablespoons vegetable oil 1 teaspoon pure vanilla extract 1/2 cup chopped walnuts 1/2 cup chopped pitted dates
Gallery Banana-Walnut-Date Muffins Credit: Anson Smart
Recipe Summary prep: 15 mins total: 40 mins Servings: 12
Gallery
Banana-Walnut-Date Muffins Credit: Anson Smart
Banana-Walnut-Date Muffins
Credit: Anson Smart
Banana-Walnut-Date Muffins
Recipe Summary prep: 15 mins total: 40 mins Servings: 12
Recipe Summary
prep: 15 mins total: 40 mins
Servings: 12
prep: 15 mins
total: 40 mins
prep:
15 mins
total:
40 mins
Servings: 12
12
Ingredients
Ingredients
- Cooking spray 1 3/4 cups all-purpose baking mix (spooned and leveled) 1/2 cup sugar 1 cup mashed ripe banana 1/2 cup buttermilk 2 large eggs, lightly beaten 3 tablespoons vegetable oil 1 teaspoon pure vanilla extract 1/2 cup chopped walnuts 1/2 cup chopped pitted dates
Directions
Preheat oven to 375 degrees. Line 12 standard muffin cups with paper liners; lightly coat liners with cooking spray.
Whisk together baking mix and sugar. In a large bowl, whisk together banana, buttermilk, eggs, oil, and vanilla. Fold in dry mixture until just combined, then gently fold in walnuts and dates.
Divide batter evenly among cups, filling each to the brim. Bake until a toothpick inserted in center of a muffin comes out clean, 25 to 30 minutes. Let cool in pan 5 minutes, then remove from pan and let cool completely on a wire rack.
Reviews (1)
Add Rating & Review 59 Ratings 5 star values: 5 4 star values: 10 3 star values: 18 2 star values: 21 1 star values: 5
Martha Stewart Member Rating: 4 stars 09/04/2014 Tried these muffins using Bisquick Heart-Smart as the "baking mix" - added a bit of Pumpkin Pie Spice to the batter and topped with a little brown sugar before baking. My husband loved them! There is no mention within the Recipe ingredients of the "applesauce" mentioned io I used the oil. The muffins were baked in a 6-muffin large size tin for 25 mins and it was perfect - only five muffins, however (as only 1-3/4 cup dry ingredient). Will bake these again as preparation was quick.
Reviews (1)
Add Rating & Review 59 Ratings 5 star values: 5 4 star values: 10 3 star values: 18 2 star values: 21 1 star values: 5
Add Rating & Review
59 Ratings 5 star values: 5 4 star values: 10 3 star values: 18 2 star values: 21 1 star values: 5
59 Ratings 5 star values: 5 4 star values: 10 3 star values: 18 2 star values: 21 1 star values: 5
59 Ratings 5 star values: 5 4 star values: 10 3 star values: 18 2 star values: 21 1 star values: 5
5 star values: 5 4 star values: 10 3 star values: 18 2 star values: 21 1 star values: 5
Martha Stewart Member Rating: 4 stars 09/04/2014 Tried these muffins using Bisquick Heart-Smart as the "baking mix" - added a bit of Pumpkin Pie Spice to the batter and topped with a little brown sugar before baking. My husband loved them! There is no mention within the Recipe ingredients of the "applesauce" mentioned io I used the oil. The muffins were baked in a 6-muffin large size tin for 25 mins and it was perfect - only five muffins, however (as only 1-3/4 cup dry ingredient). Will bake these again as preparation was quick.Martha Stewart Member
Rating: 4 stars 09/04/2014
Tried these muffins using Bisquick Heart-Smart as the “baking mix” - added a bit of Pumpkin Pie Spice to the batter and topped with a little brown sugar before baking. My husband loved them! There is no mention within the Recipe ingredients of the “applesauce” mentioned io I used the oil. The muffins were baked in a 6-muffin large size tin for 25 mins and it was perfect - only five muffins, however (as only 1-3/4 cup dry ingredient). Will bake these again as preparation was quick.
Rating: 4 stars
All Reviews for Banana-Walnut-Date Muffins
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Banana-Walnut-Date Muffins
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
