Reviews (1)

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44 Ratings

5 star values:

                                  8

4 star values:

                                  8

3 star values:

                                  17

2 star values:

                                  9

1 star values:

                                  2

Martha Stewart Member

Rating: 5 stars

01/12/2018

                I've made this recipe many times.  It is my nieces favorite muffin.  I love the flavor of the walnut oil and banana together and they are so moist.  Yum.

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Gallery

Banana Walnut Muffins

                              Credit: 
                              Bryan Gardner

Ingredients

Ingredient Checklist

4 ripe bananas

1 cup packed light-brown sugar

1/2 cup walnut oil

1 large egg

1 cup all-purpose flour

1 cup whole-wheat flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon coarse salt

1/2 cup nonfat yogurt

1 tablespoon pure vanilla extract

1 cup chopped toasted walnuts

Gallery

Banana Walnut Muffins

                              Credit: 
                              Bryan Gardner

Banana Walnut Muffins

                              Credit: 
                              Bryan Gardner

Banana Walnut Muffins

                              Credit: 
                              Bryan Gardner

Banana Walnut Muffins

Ingredients

Ingredients

  • 4 ripe bananas
  • 1 cup packed light-brown sugar
  • 1/2 cup walnut oil
  • 1 large egg
  • 1 cup all-purpose flour
  • 1 cup whole-wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • 1/2 cup nonfat yogurt
  • 1 tablespoon pure vanilla extract
  • 1 cup chopped toasted walnuts

Directions

Preheat oven to 350 degrees. Line 24 muffin-tin cups with paper liners. Beat bananas with a mixer on medium speed until mashed. Beat in sugar, oil, and egg until smooth. Reduce speed to low. Add all-purpose and whole-wheat flours, baking powder and baking soda, and salt; beat until smooth. Beat in yogurt and vanilla until combined. Fold in walnuts. Fill muffin liners 3/4 full; bake until a tester comes out clean, 20 minutes.

Reviews (1)

Add Rating & Review

44 Ratings

5 star values:

                                  8

4 star values:

                                  8

3 star values:

                                  17

2 star values:

                                  9

1 star values:

                                  2

Martha Stewart Member

Rating: 5 stars

01/12/2018

                I've made this recipe many times.  It is my nieces favorite muffin.  I love the flavor of the walnut oil and banana together and they are so moist.  Yum.

Reviews (1)

Add Rating & Review

44 Ratings

5 star values:

                                  8

4 star values:

                                  8

3 star values:

                                  17

2 star values:

                                  9

1 star values:

                                  2

Add Rating & Review

44 Ratings

5 star values:

                                  8

4 star values:

                                  8

3 star values:

                                  17

2 star values:

                                  9

1 star values:

                                  2

44 Ratings

5 star values:

                                  8

4 star values:

                                  8

3 star values:

                                  17

2 star values:

                                  9

1 star values:

                                  2

44 Ratings

5 star values:

                                  8

4 star values:

                                  8

3 star values:

                                  17

2 star values:

                                  9

1 star values:

                                  2
  • 5 star values:
  • 8
  • 4 star values:
  • 8
  • 3 star values:
  • 17
  • 2 star values:
  • 9
  • 1 star values:
  • 2

Martha Stewart Member

Rating: 5 stars

01/12/2018

                I've made this recipe many times.  It is my nieces favorite muffin.  I love the flavor of the walnut oil and banana together and they are so moist.  Yum.

Martha Stewart Member

Rating: 5 stars

01/12/2018

                I've made this recipe many times.  It is my nieces favorite muffin.  I love the flavor of the walnut oil and banana together and they are so moist.  Yum.

Rating: 5 stars

All Reviews for Banana Walnut Muffins

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Banana Walnut Muffins

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest