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Barbecue Sauce for Pulled-Pork Sandwiches
Credit:
ANN STRATTON
Recipe Summary
Yield: Makes about 2 quarts
Ingredients
Ingredient Checklist
2 cans (each 28 ounces) tomato puree
1 cup spicy brown mustard
1/3 cup plus 1 tablespoon packed dark-brown sugar
1/4 cup cider vinegar
2 garlic cloves, crushed
Coarse salt
1/2 teaspoon cayenne pepper
Pan juices from Pulled-Pork Sandwiches
Freshly ground pepper
Cook's Notes
Sauce can be refrigerated in an airtight container up to 2 weeks.
Gallery
Barbecue Sauce for Pulled-Pork Sandwiches
Credit:
ANN STRATTON
Recipe Summary
Yield: Makes about 2 quarts
Gallery
Barbecue Sauce for Pulled-Pork Sandwiches
Credit:
ANN STRATTON
Barbecue Sauce for Pulled-Pork Sandwiches
Credit:
ANN STRATTON
Barbecue Sauce for Pulled-Pork Sandwiches
Recipe Summary
Yield: Makes about 2 quarts
Recipe Summary
Yield: Makes about 2 quarts
Yield: Makes about 2 quarts
Makes about 2 quarts
Ingredients
Ingredients
- 2 cans (each 28 ounces) tomato puree
- 1 cup spicy brown mustard
- 1/3 cup plus 1 tablespoon packed dark-brown sugar
- 1/4 cup cider vinegar
- 2 garlic cloves, crushed
- Coarse salt
- 1/2 teaspoon cayenne pepper
- Pan juices from Pulled-Pork Sandwiches
- Freshly ground pepper
Directions
Stir tomato puree, 1 cup water, the mustard, sugar, vinegar, garlic, 1 teaspoon salt, and the cayenne in a medium saucepan over medium heat. Simmer, stirring occasionally, until sugar has dissolved and mixture thickens, about 10 minutes. Stir in pan juices; season with salt and pepper.
Cook's Notes
Sauce can be refrigerated in an airtight container up to 2 weeks.
Cook’s Notes
Sauce can be refrigerated in an airtight container up to 2 weeks.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Barbecue Sauce for Pulled-Pork Sandwiches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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All Reviews for Barbecue Sauce for Pulled-Pork Sandwiches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
