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Gallery Barbecued-Chicken Salad Credit: Bryan Gardner Recipe Summary prep: 30 mins total: 45 mins Servings: 4

Ingredients Ingredient Checklist 1 teaspoon lime zest, plus 3 tablespoons juice (from 2 limes) 1/2 teaspoon minced garlic 2 teaspoons smoked paprika 2 teaspoons honey Coarse salt and freshly ground pepper 1/3 cup safflower oil, plus more for brushing 4 chicken cutlets (1 pound) 3 ears corn, husks and silk removed 1 head (10 ounces) red-leaf lettuce, torn into large pieces 1 avocado, diced 1 cup cherry tomatoes, halved Tortilla chips, for serving

Gallery Barbecued-Chicken Salad Credit: Bryan Gardner

Recipe Summary prep: 30 mins total: 45 mins Servings: 4

Barbecued-Chicken Salad      Credit: Bryan Gardner  

Barbecued-Chicken Salad

Credit: Bryan Gardner

Barbecued-Chicken Salad

Recipe Summary prep: 30 mins total: 45 mins Servings: 4

Recipe Summary

prep: 30 mins total: 45 mins

Servings: 4

prep: 30 mins

total: 45 mins

prep:

30 mins

total:

45 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 teaspoon lime zest, plus 3 tablespoons juice (from 2 limes) 1/2 teaspoon minced garlic 2 teaspoons smoked paprika 2 teaspoons honey Coarse salt and freshly ground pepper 1/3 cup safflower oil, plus more for brushing 4 chicken cutlets (1 pound) 3 ears corn, husks and silk removed 1 head (10 ounces) red-leaf lettuce, torn into large pieces 1 avocado, diced 1 cup cherry tomatoes, halved Tortilla chips, for serving

Directions

Heat grill to high. Stir together lime zest and juice, garlic, 1 teaspoon paprika, and honey; season with salt and pepper. Whisk in oil. Season chicken with remaining teaspoon paprika and salt and pepper. Pour half of dressing over top. Brush grates with oil.

Grill corn, turning occasionally, until charred in places, 10 minutes; transfer to a plate. Grill chicken, flipping once, until cooked through, 3 to 4 minutes total. Cut corn kernels from cobs into a large bowl; toss with lettuce, avocado, tomatoes, and remaining dressing. Season with salt and pepper. Slice chicken; drizzle with juices and serve, with salad and topped with chips.

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All Reviews for Barbecued-Chicken Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Barbecued-Chicken Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest