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Gallery Barfi Credit: Bryan Gardner Recipe Summary prep: 35 mins total: 35 mins Servings: 8
Ingredients Ingredient Checklist 4 tablespoons unsalted butter 1 pound full-fat ricotta, drained 1 cup full-fat milk powder, such as Nestle Everyday 2/3 cup sugar Pinch of ground cardamom 1/4 cup chopped pistachios, plus more for sprinkling Edible gold or silver leaf, optional
Cook’s Notes For the best texture, make sure to use full-fat milk powder, such as Nestle Everyday, which is available on amazon.com and in most South Asian markets.
Gallery Barfi Credit: Bryan Gardner
Recipe Summary prep: 35 mins total: 35 mins Servings: 8
Gallery
Barfi Credit: Bryan Gardner
Barfi
Credit: Bryan Gardner
Barfi
Recipe Summary prep: 35 mins total: 35 mins Servings: 8
Recipe Summary
prep: 35 mins total: 35 mins
Servings: 8
prep: 35 mins
total: 35 mins
prep:
35 mins
total:
Servings: 8
8
Ingredients
Ingredients
- 4 tablespoons unsalted butter 1 pound full-fat ricotta, drained 1 cup full-fat milk powder, such as Nestle Everyday 2/3 cup sugar Pinch of ground cardamom 1/4 cup chopped pistachios, plus more for sprinkling Edible gold or silver leaf, optional
Directions
Line an 8-inch square baking dish with parchment, leaving a 2-inch overhang on two sides.
Melt butter in a nonstick skillet over medium heat. Add ricotta and stir with a rubber spatula until butter and ricotta are incorporated. Add milk powder and sugar; mix well to combine. Bring to a gentle simmer and cook, stirring often, until mixture is very thick and begins to form a dough that moves together in a single mass when stirred, 15 to 20 minutes. Stir in cardamom and pistachios. Transfer mixture to prepared dish and pat into an even 3/4-inch thickness (you will only use about 60 percent of dish’s surface area). Let cool to room temperature. Lift barfi from pan using parchment; cut into diamonds. Garnish with gold leaf, if desired, and more pistachios. Barfi can be stored, covered, in refrigerator up to 1 week.
Cook’s Notes For the best texture, make sure to use full-fat milk powder, such as Nestle Everyday, which is available on amazon.com and in most South Asian markets.
Cook’s Notes
For the best texture, make sure to use full-fat milk powder, such as Nestle Everyday, which is available on amazon.com and in most South Asian markets.
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Most Helpful Most Positive Least Positive Newest
