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Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 5 1/2 cups
Ingredients
Ingredient Checklist
4 sticks unsalted butter, room temperature
6 cups confectioners’ sugar
1 teaspoon pure vanilla extract
Gallery
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 5 1/2 cups
Gallery
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 5 1/2 cups
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 5 1/2 cups
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Yield: Makes 5 1/2 cups
Makes 5 1/2 cups
Ingredients
Ingredients
- 4 sticks unsalted butter, room temperature
- 6 cups confectioners’ sugar
- 1 teaspoon pure vanilla extract
Directions
Beat butter on medium-high speed until pale and creamy, about 2 minutes. Reduce speed to medium and add sugar 1/2 cup at a time, beating after each addition, until combined, 1 to 2 minutes. Beat in vanilla. Use immediately, or store in an airtight container in refrigerator up to 3 days. Before using, bring to room temperature and beat on low speed until smooth.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Basic Buttercream Filling and Frosting
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Basic Buttercream Filling and Frosting
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
