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Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes about 3 1/2 cups
Ingredients
Ingredient Checklist
3 sticks unsalted butter, room temperature
1 pound confectioners’ sugar (3 1/2 cups), sifted
1/2 teaspoon pure vanilla extract
Gel food coloring, such as AmeriColor, in Leaf Green, Electric Green, and Mint Green (1 to 2 drops each)
Gallery
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes about 3 1/2 cups
Gallery
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes about 3 1/2 cups
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes about 3 1/2 cups
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Yield: Makes about 3 1/2 cups
Makes about 3 1/2 cups
Ingredients
Ingredients
- 3 sticks unsalted butter, room temperature
- 1 pound confectioners’ sugar (3 1/2 cups), sifted
- 1/2 teaspoon pure vanilla extract
- Gel food coloring, such as AmeriColor, in Leaf Green, Electric Green, and Mint Green (1 to 2 drops each)
Directions
Beat butter on medium-high speed until pale and creamy, about 2 minutes. Reduce speed to medium and add sugar, 1/2 cup at a time, beating after each addition, until combined, 1 to 2 minutes total. (After every 2 additions, increase speed to high and beat for 10 seconds, then reduce speed to medium.) Beat in vanilla until smooth.
Add food coloring, a little at a time, to achieve desired color. Use immediately, or store in an airtight container in refrigerator up to 3 days. To use, bring to room temperature and beat on low speed until smooth.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Basic Buttercream for Pistachio Layer Cake
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Basic Buttercream for Pistachio Layer Cake
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
