Reviews        Add Rating & Review

Back to Butternut Squash Soup All Reviews for Butternut Squash Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Recipe Summary Servings: 6

Ingredients Ingredient Checklist 2 cups 1/2-inch-thick leek slices, white and light green parts only (about 2 medium leeks) 2 butternut squashes (1 pound each) Zest of 1 medium orange 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 6 cups homemade or low-sodium canned chicken stock, skimmed of fat 1 1/2 teaspoons salt 1/4 teaspoon pepper

Gallery

Recipe Summary Servings: 6

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 2 cups 1/2-inch-thick leek slices, white and light green parts only (about 2 medium leeks) 2 butternut squashes (1 pound each) Zest of 1 medium orange 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 6 cups homemade or low-sodium canned chicken stock, skimmed of fat 1 1/2 teaspoons salt 1/4 teaspoon pepper

Directions

Place leeks in a large bowl of cold water and let stand for about 5 to 10 minutes. Lift out of the water, drain, and set aside.

Cut squashes in half lengthwise; remove seeds. Peel and cut into 1/2-inch dice.

In a large saucepan over medium-low heat, cook leeks in 2 tablespoons of water until they soften, about 10 minutes. Add squash, orange zest, and spices; cook for 2 minutes. Add 5 cups chicken stock, salt, and pepper; stir to combine and cook for 20 to 25 minutes, or until squash is tender.

Puree in a food processor in 2 batches. Return to pot; reheat and add more stock to thin to desired consistency, if necessary. Serve garnished with Jicama Salad (recipe follows), if desired.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Butternut Squash Soup

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Butternut Squash Soup

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest