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Basic Cornbread for Stuffing

Ingredients

Ingredient Checklist

4 tablespoons unsalted butter, melted, plus more for pan

1 cup yellow cornmeal

1 cup all-purpose flour

1/4 cup sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

1 large egg

      Cook's Notes

Bake the cornbread at least one day before you assemble the stuffing.

Gallery

Basic Cornbread for Stuffing

Basic Cornbread for Stuffing

Basic Cornbread for Stuffing

Basic Cornbread for Stuffing

Ingredients

Ingredients

  • 4 tablespoons unsalted butter, melted, plus more for pan
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg

Directions

Heat oven to 425 degrees. Generously butter an 8-by-8-by-2-inch baking pan, and set aside.

In a medium bowl, combine cornmeal, flour, sugar, baking powder, and salt. In a small bowl, whisk together the milk and egg. Add milk mixture to flour mixture. Add the melted butter, and whisk to just combine.

Pour mixture into pan; bake until golden brown and firm to the touch, 18 to 20 minutes. Transfer to a wire rack to cool completely. Let stand overnight, uncovered.

      Cook's Notes

Bake the cornbread at least one day before you assemble the stuffing.

Cook’s Notes

Bake the cornbread at least one day before you assemble the stuffing.

Reviews

Add Rating & Review

Reviews

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Add Rating & Review

All Reviews for Basic Cornbread for Stuffing

  • of Reviews

Reviews:

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All Reviews for Basic Cornbread for Stuffing

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest