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Recipe Summary

Yield: Makes 6 to 8

Ingredients

Ingredient Checklist

2 tablespoons cornstarch

3 1/2 cups milk

2/3 cup granulated sugar

6 large egg yolks

Zest of 1 lemon

1 small cinnamon stick

1/4 cup superfine sugar

Gallery

Recipe Summary

Yield: Makes 6 to 8

Recipe Summary

Yield: Makes 6 to 8

Recipe Summary

Yield: Makes 6 to 8

Yield: Makes 6 to 8

Makes 6 to 8

Ingredients

Ingredients

  • 2 tablespoons cornstarch
  • 3 1/2 cups milk
  • 2/3 cup granulated sugar
  • 6 large egg yolks
  • Zest of 1 lemon
  • 1 small cinnamon stick
  • 1/4 cup superfine sugar

Directions

Dissolve the cornstarch in 1/2 cup of the milk. Beat together granulated sugar and egg yolks until pale yellow and thick, then beat in cornstarch mixture. Set aside.

In a medium saucepan over low heat, combine remaining 3 cups of milk, the lemon zest, and the cinnamon stick. Heat to boiling. Whisking quickly, add the egg-cornstarch mixture; lower heat and continue to stir until thickened. Strain, then pour into shallow dessert dishes or small ramekins to a depth of 5/8 inch. Let cool.

Sprinkle flans with superfine sugar. With a hot salamander, or under a broiler, heat tops until golden brown.

Reviews

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Reviews

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Add Rating & Review

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Reviews:

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All Reviews for Flan

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest