Reviews        Add Rating & Review

Back to Maple Pecan Pie All Reviews for Maple Pecan Pie - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Recipe Summary Servings: 12

Ingredients Ingredient Checklist 1 recipe Pate Brisee 3 large eggs 1/2 cup pure maple syrup 1/2 cup dark corn syrup 1/2 cup dark brown sugar 4 tablespoons (1/2 stick) unsalted butter, melted 1 teaspoon vanilla extract Grated zest of 1 lemon 1 teaspoon fresh lemon juice 1 1/2 cups coarsely chopped pecans 1 cup perfect pecan halves 1 large egg beaten with 2 tablespoons heavy cream, for egg glaze Whipped cream (optional)

Gallery

Recipe Summary Servings: 12

Recipe Summary Servings: 12

Recipe Summary

Servings: 12

Servings: 12

12

Ingredients

Ingredients

  • 1 recipe Pate Brisee 3 large eggs 1/2 cup pure maple syrup 1/2 cup dark corn syrup 1/2 cup dark brown sugar 4 tablespoons (1/2 stick) unsalted butter, melted 1 teaspoon vanilla extract Grated zest of 1 lemon 1 teaspoon fresh lemon juice 1 1/2 cups coarsely chopped pecans 1 cup perfect pecan halves 1 large egg beaten with 2 tablespoons heavy cream, for egg glaze Whipped cream (optional)

Directions

Roll out half the dough to a thickness of 1/8 inch and use to line a 9-inch pie tin, leaving a 1-inch overhang. Fold under evenly, indenting all around with your thumb. Roll out remaining dough and cut out four dozen leaves. Cut four 5/8-inch-wide strips a little longer than diameter of pie. Set on a parchment-lined baking sheet. Chill all pastry until firm.

Whisk together eggs, syrups, and brown sugar. Stir in butter, vanilla, lemon zest, and lemon juice. Fold in chopped pecans.

Pour filling into pie shell. Carefully apply pastry strips about an inch apart across top of pie, trimming off any overhang. Brush strips with ice water, and attach leaves end to end. Place a leaf on each thumbprint, attaching with ice water. Place pecan halves in spaces between strips. Chill until firm.

Heat oven to 375 degrees. Brush exposed pastry with egg glaze. Bake for 40 minutes, or until knife tip comes out clean. Serve warm or cold, with whipped cream if desired.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Maple Pecan Pie

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Maple Pecan Pie

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest