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Basic Pickling
Recipe Summary
Yield: Makes 7 pints
Ingredients
Ingredient Checklist
3 cups sugar
2 cups apple-cider vinegar
2 teaspoons whole cloves
2 teaspoons allspice
1 cinnamon stick
1 half-inch piece fresh ginger, peeled
1 lemon, thinly sliced
Items to be pickled
Cook's Notes
Before pickling, peel the items, and cut into slightly larger than one-inch chunks; pearl onions can be left whole. To peel pearl onions, drop them in boiling water for one minute, and then drain in a colander. When cool enough to handle, slip off the papery skins.
Gallery
Basic Pickling
Recipe Summary
Yield: Makes 7 pints
Gallery
Basic Pickling
Basic Pickling
Basic Pickling
Recipe Summary
Yield: Makes 7 pints
Recipe Summary
Yield: Makes 7 pints
Yield: Makes 7 pints
Makes 7 pints
Ingredients
Ingredients
- 3 cups sugar
- 2 cups apple-cider vinegar
- 2 teaspoons whole cloves
- 2 teaspoons allspice
- 1 cinnamon stick
- 1 half-inch piece fresh ginger, peeled
- 1 lemon, thinly sliced
- Items to be pickled
Directions
Heat sugar and vinegar in a nonreactive stockpot over medium-high heat, stirring until sugar has dissolved.
Add remaining ingredients, and bring to a boil. Reduce heat; cover, and simmer 30 minutes. Remove from heat, and let stand overnight at room temperature.
Transfer mixture to jars or airtight containers, and store, covered, in the refrigerator up to 2 weeks.
Cook's Notes
Before pickling, peel the items, and cut into slightly larger than one-inch chunks; pearl onions can be left whole. To peel pearl onions, drop them in boiling water for one minute, and then drain in a colander. When cool enough to handle, slip off the papery skins.
Cook’s Notes
Before pickling, peel the items, and cut into slightly larger than one-inch chunks; pearl onions can be left whole. To peel pearl onions, drop them in boiling water for one minute, and then drain in a colander. When cool enough to handle, slip off the papery skins.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Basic Pickling
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Basic Pickling
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
