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Recipe Summary
Yield: Makes a single crust for a 9-inch pie
Ingredients
Ingredient Checklist
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon sugar, optional
8 tablespoons (1 stick) cold unsalted butter, cut into small pieces
4 tablespoons ice water
Gallery
Recipe Summary
Yield: Makes a single crust for a 9-inch pie
Gallery
Recipe Summary
Yield: Makes a single crust for a 9-inch pie
Recipe Summary
Yield: Makes a single crust for a 9-inch pie
Yield: Makes a single crust for a 9-inch pie
Makes a single crust for a 9-inch pie
Ingredients
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon sugar, optional
- 8 tablespoons (1 stick) cold unsalted butter, cut into small pieces
- 4 tablespoons ice water
Directions
Place flour, salt, and sugar in the bowl of a food processor. Add butter and process until mixture resembles coarse meal, about10 seconds (if you don’t have a food processor, use a pastry cutter to cut in butter). With machine running, add ice water, drop by drop, just until dough holds together but is not wet or sticky. (You may not need all the water. Do not overprocess.) Test dough by squeezing a small amount together between your fingers. If it is still crumbly, add a bit more water.
Turn out dough onto a large piece of plastic wrap and flatten into a circle. Wrap and chill for at least an hour.
Reviews
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Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Basic Piecrust
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Reviews:
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Most Helpful
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All Reviews for Basic Piecrust
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
